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Delaware North

Xfinity Club Food and Beverage Runner, Truist Park

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $11.80
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement

Job Description

Delaware North Sportservice is a division of Delaware North, a global hospitality and food service company with a rich history spanning over 100 years. Delaware North operates in diverse sectors, including sports, gaming, hospitality, and national parks, providing exceptional service and memorable experiences to millions of guests worldwide. The company prides itself on a culture of growth, inclusivity, and opportunity, offering employees various career paths within iconic venues and premier destinations.

The Food and Beverage Runner position at Delaware North Sportservice is based at Truist Park in Atlanta, Georgia, home to the Atlanta Braves baseball team. This is a s... Show More

Job Requirements

  • At least 1 year of experience or training as a runner or busser with a similar style of dining, capacity, and volume preferred
  • Ability to work flexible hours, including nights, weekends, and holidays, as needed

Job Qualifications

  • At least 1 year of experience or training as a runner or busser with a similar style of dining, capacity, and volume preferred
  • Ability to work flexible hours, including nights, weekends, and holidays, as needed

Job Duties

  • Attend pre-shift briefing, taking note of important service information
  • Collaborate with chef, kitchen team members, and servers to ensure timely preparation and delivery of food
  • Assist with the assembly of dishes
  • Complete any required table-side service which may include taking and delivering orders and explaining the menu to guests
  • Maintain a comprehensive knowledge of all menu items, ingredients, and preparations
  • Maintain kitchen and dining room cleanliness and organization

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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