Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Our company is a reputable hospitality establishment known for its commitment to delivering exceptional dining experiences through quality food and outstanding service. As a leading player in the hospitality sector, we operate multiple dining outlets where culinary excellence and customer satisfaction are our top priorities. Our team is composed of dedicated professionals who thrive in dynamic environments and are passionate about their craft. We value leadership, teamwork, and a culture of continuous improvement that supports growth and innovation within the culinary field.
We are currently seeking a skilled and experienced Cook III to join our team. This role is d... Show More
We are currently seeking a skilled and experienced Cook III to join our team. This role is d... Show More
Job Requirements
- At least 7 years of related progressive experience or a culinary graduate with at least 2 years of progressive experience in a hotel or related field
- Food Handlers Certification as required by state regulations
Job Qualifications
- At least 7 years of progressive experience in culinary roles or a culinary graduate with at least 2 years of progressive experience in a hotel or related field
- Food Handlers Certification as required by state regulations
Job Duties
- Supervise food preparation upholding high standards of quality and presentation across all dining outlets
- Lead and support kitchen staff ensuring smooth and efficient kitchen operations
- Anticipate needs evaluate alternatives and solve problems swiftly and effectively in high-pressure situations
- Convey information clearly and listen actively to team members and guests fostering a collaborative and responsive environment
- Utilize financial data and basic arithmetic to support cost-effective kitchen operations and smart decision-making
- Ensure strict compliance with food safety standards while maintaining a clean organized and hazard-free work environment
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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