Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical Coverage
dental coverage
vision coverage
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Join our dynamic culinary team as a Cook II, a pivotal role designed for culinary professionals eager to demonstrate their expertise and leadership in a vibrant kitchen environment. Our establishment is committed to delivering exceptional dining experiences across multiple outlets including a restaurant, café, room service division, employee cafeteria, and banquets. We pride ourselves on maintaining a kitchen that operates with precision, creativity, and efficiency, ensuring every meal served is a true delight for our guests.
As a Cook II, you will not only prepare and supervise food items but also lead kitchen staff to uphold the highest standard... Show More
As a Cook II, you will not only prepare and supervise food items but also lead kitchen staff to uphold the highest standard... Show More
Job Requirements
- At least 5 years of progressive culinary experience or a culinary graduate with at least 1 year of experience in a hotel or related field
- Previous supervisory responsibility preferred
- Food Handlers Certification required must comply with State requirements
- Able to work effectively under pressure maintaining composure while quickly evaluating situations and determining the best course of action
- A strong communicator who listens actively to understand concerns raised by coworkers and guests and effectively conveys ideas and solutions
Job Qualifications
- Previous supervisory responsibility preferred
- At least 5 years of progressive experience or a culinary graduate with at least 1 year of experience in a hotel or related field
- Food Handlers Certification required
- Able to work effectively under pressure maintaining composure while quickly evaluating situations and determining the best course of action
- A strong communicator who listens actively to understand concerns raised by coworkers and guests and effectively conveys ideas and solutions
Job Duties
- Prepare and supervise food items with precision ensuring every dish meets high standards of quality portioning and presentation
- Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service
- Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly
- Share information effectively and address concerns from co-workers and guests with professionalism and clarity
- Keep the kitchen spotless and well-organized always meeting sanitation and safety standards
- Take initiative by anticipating needs and acting before issues arise keeping service seamless
- Manage time wisely to ensure food preparation and service are prompt and on point
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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