Wyndham Grand Pittsburgh Downtown - Food & Beverage Assistant Director
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short term disability
Paid Time Off
Free Meals
Free beverages
Job Description
Wyndham Grand Pittsburgh Downtown is Pittsburgh’s largest hotel, boasting 712 beautifully appointed rooms and a prime location along the scenic riverside in the heart of the city. This distinguished hotel offers guests modern comforts and breathtaking city views, making it a top choice for visitors looking to experience the vibrant culture and attractions that Pittsburgh has to offer. Surrounded by notable landmarks such as Point State Park, the Cultural District, and major stadiums, Wyndham Grand Pittsburgh Downtown provides convenient access to the city’s premier destinations through nearby public transportation options, including bus and light rail services. Known for its exceptional... Show More
Job Requirements
- At least 5 years of progressive experience in a hotel or related field
- Hold and maintain applicable certifications including Food Handlers Alcohol Awareness CPR and First Aid
- Proficient in Windows operating systems company-approved spreadsheets and word processing
- Able to convey information and ideas clearly
- Able to evaluate and select among alternative courses of action quickly and accurately
- Able to work well in stressful high pressure situations
- Maintain composure and objectivity under pressure
- Effective in handling workplace problems including anticipating preventing identifying and solving problems
- Ability to assimilate complex information data from disparate sources and adjust or modify to meet needs
- Effective at listening understanding clarifying and resolving concerns and issues of co-workers and guests
- Able to work with and understand financial information data and basic arithmetic functions
Job Qualifications
- At least 5 years of progressive experience in a hotel or related field
- A 2-year college degree and 3 or more years of related experience or a 4-year college degree and 1 to 2 years of related experience or a Culinary Degree with 1 to 2 years of progressive experience
- Holds and maintains applicable certifications including Food Handlers Alcohol Awareness CPR and First Aid
- Proficient in Windows operating systems company-approved spreadsheets and word processing
- Supervisory experience preferred
- Able to convey information and ideas clearly
- Able to evaluate and select among alternative courses of action quickly and accurately
- Able to work well in stressful high pressure situations
- Maintains composure and objectivity under pressure
- Effective in handling workplace problems including anticipating preventing identifying and solving problems
- Ability to assimilate complex information data from disparate sources and adjust or modify to meet needs
- Effective at listening understanding clarifying and resolving concerns and issues of co-workers and guests
- Able to work with and understand financial information data and basic arithmetic functions
Job Duties
- Assist in providing oversight of kitchen staff outlets banquet food display merchandising and operations of Kitchen and Banquet departments
- Work towards improving Cafe Room Service Lounge and Banquet sales revenues to exceed budget in partnership with F&B Director and staff
- Maintain knowledge of hotel organization and functions of each department
- Communicate in a timely and efficient manner
- Assist F&B Director with forecasting and budgeting
- Promote professional working relationships and open lines of communication with managers employees and other departments
- Stay knowledgeable and aware of local competition and industry trends
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: