Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Job Description
Pyramid Global Hospitality is a prominent hospitality company that prioritizes a people-first culture, emphasizing employee growth, development, and wellbeing across its extensive network of over 230 properties worldwide. Known for its supportive and inclusive work environment, Pyramid Global Hospitality values diversity and is committed to cultivating meaningful relationships within the company. The organization offers comprehensive employment benefits such as health insurance, retirement plans, and paid time off, along with unique perks including on-site wellness programs, local discounts, and employee rates on hotel stays. They also invest significantly in ongoing training and development opportunities to help their employees advance their skills... Show More
Job Requirements
- active food handler's certification or the ability to get it
- willingness to work a variety of day/night and weekend shifts
- strong organizational skills
- ability to work independently
- able to be on feet for long periods
- able to lift at least 50 pounds
- at least 21 years of age
- desire to exceed expectations
- energetic personality
Job Qualifications
- active Food handler's certification or the ability to get it
- must be willing to work a variety of day/night and weekend shifts
- strong organizational skills
- ability to work independently
- able to be on feet for long periods
- able to lift at least 50 pounds
- at least 21 years of age
- desire to exceed expectations
- energetic personality
Job Duties
- develop knowledge and skills in various cooking procedures and methods (grill, saute and fry)
- experience using knives and various kitchen equipment
- reach and recreate recipes
- be consistent on all food preparation
- minimize food waste through cross utilization
- work with a world class culinary team
- create workstations with all needed ingredients and cooking equipment
- prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
- keep a sanitized and orderly environment in the kitchen
- ensure all food and other items are stored properly
- be responsible for the quality of ingredients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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