Job Overview
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
supportive work environment
Job Description
The Silverton is a renowned hospitality and entertainment destination known for its vibrant culinary experiences and commitment to excellence. Located in the heart of Clark County, this establishment combines a welcoming atmosphere with top-tier dining to cater to a diverse clientele seeking quality and memorable food experiences. Silverton's culinary team is dedicated to upholding the highest standards in food safety, quality, and customer service, ensuring each guest enjoys a delightful and seamless experience during their visit.
The Specialty Cook position at Silverton plays a crucial role within the culinary team, primarily focusing on the preparation of specialty Chinese men... Show More
The Specialty Cook position at Silverton plays a crucial role within the culinary team, primarily focusing on the preparation of specialty Chinese men... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a cook, preferably in specialty cuisine
- Knowledge of food safety regulations and kitchen sanitation standards
- Ability to stand for extended periods and lift moderate weights
- Willingness to work flexible hours including weekends and holidays
- Ability to follow instructions and work under supervision
- Strong work ethic and reliability
- Good physical stamina
Job Qualifications
- Knowledge of specialty Chinese cooking techniques
- Ability to follow recipes accurately and efficiently
- Experience in wok-cooking preferred
- Strong attention to detail and presentation skills
- Ability to work in a fast-paced kitchen environment
- Good communication skills
- Ability to maintain cleanliness and organization in food preparation areas
- Commitment to food safety and quality standards
- Previous culinary experience in a similar role preferred
- Ability to work collaboratively within a team
Job Duties
- Maintenance of all areas in accordance with Clark County Health Department and FSS auditing
- Completion of all daily menus and food products on all parts of the line kitchen
- Follows recipes and/or product directions for preparing and wok-cooking all specified menu items
- Works with a sense of urgency to meet time goals while adhering to recipe standards and displays an attention to detail and food presentation
- Accuracy in all recipes used in outlet whether produced there or not and if applicable proper plating in accordance with set standards
- Report any poor product or below quality items to sous chef or above immediately upon noticing
- Proper food handling in accordance with health department
- Daily taking and maintaining of your station and areas inventory
- Guaranteeing quality product is always on your station
- Report any engineering needs or equipment failures malfunctions to the culinary team or outlet manager as soon as they are noticed
- Develop guest loyalty through personalized customer attention internal and external when possible
- Act in accordance with all Silverton Standard Operating Procedures
- Performing other duties requested as assigned
Job Qualifications
Experience
No experience required
Job Location
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