Job Overview
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
Silverton is a distinguished hospitality group renowned for delivering exceptional service and culinary excellence. With a commitment to quality, innovation, and guest satisfaction, Silverton operates various dining establishments and entertainment venues aimed at creating memorable experiences for all guests. As a respected name in the hospitality industry, Silverton emphasizes a culture rooted in values such as character, collaboration, care, fun, and excellence, ensuring a positive workplace for employees and unmatched service for customers.
The Specialty Cook (Chinese Cuisine) role at Silverton is a vital position within the culinary team focused on preparing specialized Chinese menu items. This role d... Show More
The Specialty Cook (Chinese Cuisine) role at Silverton is a vital position within the culinary team focused on preparing specialized Chinese menu items. This role d... Show More
Job Requirements
- high school diploma or equivalent
- prior experience working in a commercial kitchen, preferably with Chinese cuisine
- ability to work in a fast-paced environment
- knowledge of food safety and handling procedures
- ability to stand for extended periods
- strong work ethic and dependability
- flexibility to work varied shifts including weekends and holidays
- good physical stamina and manual dexterity
Job Qualifications
- culinary experience in Chinese cuisine
- knowledge of wok cooking techniques
- ability to follow recipes and kitchen protocols
- attention to detail in food preparation and presentation
- understanding of health and safety standards
- strong communication and teamwork skills
- commitment to quality and guest satisfaction
- adherence to company policies and standards
Job Duties
- Maintenance of all areas in accordance with Clark County Health Department and FSS auditing
- completion of all daily menus and food products on all parts of the line/kitchen
- follows recipes and/or product directions for preparing and wok-cooking all specified menu items
- works with a sense of urgency to meet time goals while adhering to recipe standards and displays an attention to detail and food presentation
- accuracy in all recipes used in outlet, whether produced there or not, and if applicable-proper plating in accordance with set standards
- report any poor product or below quality items to sous chef or above immediately upon noticing
- proper food handling in accordance with health department
- daily taking and maintaining of your station and areas inventory
- guaranteeing quality product is always on your station
- report any engineering needs or equipment failures/malfunctions to the culinary team or outlet manager as soon as they are noticed
- develop guest loyalty through personalized customer attention (internal and external when possible)
- act in accordance with all Silverton Standard Operating Procedures
- performing other duties requested as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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