Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
flexible schedule
Job Description
The Silverton is a renowned hospitality establishment dedicated to delivering exceptional service and culinary experiences to its guests. Known for its commitment to quality, the Silverton operates with a focus on maintaining the highest standards in food preparation, customer service, and operational procedures to ensure an unforgettable guest experience. As a prominent player in the hospitality and food service industry, the Silverton emphasizes a culture of excellence, collaboration, and care, making it a preferred destination for both guests and employees alike.
The Line Cook role at the Silverton is pivotal in maintaining the establishment's reputation for superior guest service... Show More
The Line Cook role at the Silverton is pivotal in maintaining the establishment's reputation for superior guest service... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in Asian cuisine cooking
- Ability to speak English or Cantonese or Mandarin
- Knowledge of Clark County Health Department standards
- Ability to work under pressure and manage multiple tasks
- Strong team collaboration skills
- Basic math skills for inventory management
Job Qualifications
- Fluency in English or Cantonese or Mandarin
- At least 2 years experience in Asian cooking cuisine
- Knowledge of food safety regulations
- Ability to maintain inventory and ensure quality standards
- Strong communication and teamwork skills
- Attention to detail and problem-solving abilities
- Ability to follow standard operating procedures accurately
Job Duties
- Speak English or Cantonese or Mandarin
- 2 years Asian cooking cuisine experience preferred
- Maintenance of all areas in accordance with Clark County Health Department and FSS auditing
- Completion of all daily menus and food products on all parts of the line/kitchen
- Report any poor product or below quality items to sous chef or above immediately upon noticing
- Act in accordance with all Silverton SOPs
- Proper food handling in accordance with CCHD and FSS
- Having all menu items on hand, or F&B approved substitutions and communication of these to entire FOH team
- Accuracy in all recipes used in outlet, whether produced there or not, and if applicable-proper plating in accordance with set standards
- Daily taking and maintaining of your station and areas inventory
- Guaranteeing quality product is on your station at all times
- Report any engineering needs or equipment failures/malfunctions to the culinary team or outlet manager as soon as they are noticed
- Develop guest loyalty through personalized customer attention (internal and external when possible)
- Performing other duties requested as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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