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H&S Bakery

Wrapping Technician

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Work Schedule

Rotating Shifts
Weekend Shifts
Split Shifts
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Benefits

Medical
Dental
Vision
short-term disability
retirement savings
Paid Time Off
Employee assistance program

Job Description

H&S Family of Bakeries is a leading family-owned variety baker in the United States and the proud parent company of Northeast Foods, H&S Bakery, and Schmidt Baking Co. Headquartered in Baltimore, Maryland, the company operates a network of 10 bakeries and 30 distribution centers nationwide. Their state-of-the-art manufacturing and distribution facilities serve a diverse range of customers including fast food and quick-service restaurants, cafeterias, hospitals, grocery stores, and universities. With a commitment to innovation in industrial baking, the company leads the industry by continuously refining manufacturing processes and distribution strategies to ensure the freshest, highest quality baked goods are available... Show More

Job Requirements

  • must be 18 years or older
  • ability to lift and carry up to 50 pounds
  • ability to push and pull heavy wheeled equipment or carts
  • ability to stand and or walk for extended periods during a shift
  • ability to reach, bend, stoop, and crouch
  • ability to use arms, hands and fingers to handle or operate machinery, tools or controls
  • ability to perceive and respond immediately to visual and audible safety alerts
  • ability to work in environments with varying temperatures, noise levels, and airborne particles, odors and fumes
  • ability to climb stairs, ladders or work platforms
  • ability to wear required personal protective equipment and protective clothing for extended periods
  • ability to sit for prolonged periods using office equipment and computer systems

Job Qualifications

  • work in a fast-paced environment and adapt to frequent changes
  • read, comprehend and practice necessary safety procedures and signs
  • willing to work irregular and or rotating shifts including split days off and working holidays and weekends as required
  • ability to arrive at work on time consistently
  • must be 18 years or older

Job Duties

  • perform box construction, packing, and quality control duties on the production line
  • communicate information with other employees on the same line or area
  • ensure the proper handling, stacking, and movement of ingredients and bakery products
  • operate, monitor, and troubleshoot food machinery safely and efficiently
  • maintain cleanliness and sanitation standards within the work area following all GMPs
  • adapt to frequent changes in a fast-paced production environment
  • adhere to safety procedures and report any issues to the supervisor or manager

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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