Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $62,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Competitive wages
Early access to earned wages
flexible scheduling options
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer match
Paid training
opportunities for growth
meals
uniforms
Employee assistance program
Job Description
Discovery Village Bonita Springs is a premier senior living community located in beautiful Southwest Florida, dedicated to providing exceptional care and lifestyle experiences for senior residents. As part of the larger Discovery Senior Living family, Discovery Village Bonita Springs stands out for its commitment to innovation, operational excellence, and fostering a warm and welcoming environment for both residents and staff. This community is designed to support seniors by offering a blend of comfort, community, and personalized living arrangements, making it one of the preferred senior living destinations in the region. Located at 26850 S. Bay Dr., Bonita Springs, FL, the... Show More
Job Requirements
- High school diploma or equivalent
- minimum 5 years of culinary leadership experience
- food safety certification
- proven experience managing kitchen staff and operations
- strong communication skills
- ability to work full-time hours including some evenings or weekends as needed
- physical ability to stand for extended periods
- proficiency with computer systems relevant to kitchen management
- commitment to resident-centered service
- must pass background checks and drug screening
Job Qualifications
- Minimum 5 years of culinary leadership in high-volume, high-standard environments such as country clubs, resorts, cruise ships
- hands-on experience leading kitchen operations, including cooking and staff oversight
- food safety certification required
- strong knowledge of sanitation, food handling, and loss prevention practices
- culinary training or certification preferred
- experience with menu engineering, cost controls, and vendor management
- strong leadership, communication, and problem-solving skills
- proficiency with Microsoft Office and kitchen management systems
- experience in senior living culinary services is a plus if paired with demonstrated high service standards
Job Duties
- Lead daily culinary operations while participating in meal preparation and service
- plan and execute menus that meet resident dietary guidelines and preferences
- monitor food quality, consistency, and presentation
- implement improvements as needed
- ensure compliance with sanitation, safety, and dietary standards
- conduct food safety audits and quality assurance checks
- oversee purchasing, inventory control, and vendor contracts
- manage budgets, monitor costs, and take corrective action when needed
- recruit, train, schedule, and evaluate culinary staff
- lead orientation and in-service training programs for team members
- engage with residents during mealtimes to ensure satisfaction and resolve concerns
- collaborate with Executive Director and department heads to align food services with community goals
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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