Working Executive Chef (Senior Living Community)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,800.00 - $104,500.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Competitive wages
Early access to earned wages before payday
flexible scheduling options
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Paid training
Opportunities for growth and advancement
Meals and uniforms
Employee assistance program
Job Description
Discovery Village Farmington is a vibrant senior living community that is part of the Discovery Management Group, which itself is a member of the Discovery Senior Living family of companies. Discovery Senior Living is recognized as one of the top two largest senior living operators in the United States, known for its commitment to innovation, performance, and lifestyle personalization. The company focuses on creating environments where residents experience personalized care and enhanced quality of life. Discovery Village Farmington, located in Farmington, Connecticut, embodies these values by providing a welcoming community where seniors can thrive with dignity and joy. The community... Show More
Job Requirements
- Minimum of 5 years of culinary leadership experience
- Hands-on experience leading kitchen operations
- ServSafe or food safety certification
- Strong knowledge of sanitation practices and food safety regulations
- Proven ability in menu development and cost control
- Experience managing special events or banquets
- Proficiency with Microsoft Office and kitchen management systems
- Excellent communication and leadership skills
- Ability to perform Manager on Duty responsibilities
Job Qualifications
- Minimum of 5 years of culinary leadership experience in high-volume, high-standard environments (e.g., country clubs, resorts, cruise ships)
- Hands-on experience leading kitchen operations, including cooking, presentation, and plating standards
- ServSafe or Food Safety Certification required
- Strong knowledge of sanitation practices, food safety regulations, and proper equipment use
- Proven ability in menu development, cost control, vendor management, and inventory systems
- Experience managing special events, banquets, and/or catering
- Proficiency with Microsoft Office and kitchen management systems
- Excellent communication, leadership, and problem-solving skills
- Experience in senior living culinary services is a plus when paired with demonstrated high service standards
- Manager on Duty (MOD) responsibilities required
Job Duties
- Lead day-to-day kitchen operations while actively participating in meal preparation and service
- Develop and execute diverse, high-quality menus that reflect resident preferences, cultural influences, and nutritional needs
- Plan and manage special events, banquets, and themed meals in coordination with community leadership and the activities team
- Mentor, train, and schedule the culinary team, ensuring accountability, safety, and service excellence
- Maintain the highest standards of sanitation and food safety
- conduct regular inspections and audits for compliance
- Manage purchasing, vendor relationships, inventory, and food cost controls within budget targets
- Oversee preventive maintenance and proper care of kitchen equipment
- Collaborate with Front of House and hospitality teams to deliver seamless, memorable dining experiences
- Respond promptly to resident and family feedback to ensure satisfaction and continuous improvement
- Foster a positive, high-performing team environment rooted in service and culinary excellence
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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