Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Exact $90,000.00
Work Schedule
Flexible
Benefits
Competitive wages
Early access to earned wages before payday
flexible scheduling options
Paid Time Off
Holidays
comprehensive benefit package
401(k) with employer match
Paid training
opportunities for growth
meals
uniforms
Employee assistance program
Job Description
The Summit, located in Hockessin, Delaware, is part of the Discovery Management Group, a distinguished division within the Discovery Senior Living family of companies. Discovery Management Group is a recognized leader in managing and enhancing senior living communities across the United States. They specialize in operational excellence, innovation, and lifestyle personalization, serving more than 6,500 residents nationwide. The Summit is dedicated to providing a compassionate, engaging, and supportive environment for seniors, particularly focusing on memory care residences and personal care apartment homes for rent. The community promotes a family-oriented atmosphere where residents enjoy a strong sense of trust and belonging... Show More
Job Requirements
- Minimum of 5 years of culinary leadership experience
- Hands-on experience in kitchen operation leadership
- ServSafe or equivalent food safety certification
- Strong knowledge of sanitation and food safety regulations
- Proven skills in menu planning, cost control, and vendor relations
- Experience with special events or banquet management
- Proficiency in Microsoft Office and kitchen management software
- Excellent communication and leadership abilities
- Ability to work flexible hours including mealtimes
- Ability to manage and develop a culinary team
- Commitment to service excellence and resident satisfaction
Job Qualifications
- Minimum of 5 years of culinary leadership experience in high-volume, high-standard environments such as country clubs, resorts, cruise ships
- Hands-on experience leading kitchen operations, including cooking, presentation, and plating standards
- ServSafe or food safety certification required
- Strong knowledge of sanitation practices, food safety regulations, and proper equipment use
- Proven ability in menu development, cost control, vendor management, and inventory systems
- Experience managing special events, banquets, and/or catering
- Proficiency with Microsoft Office and kitchen management systems
- Excellent communication, leadership, and problem-solving skills
- Experience in senior living culinary services is a plus when paired with demonstrated high service standards
- Participation in rotating on-call schedule or manager on duty (MOD) responsibilities may be required
Job Duties
- Lead day-to-day kitchen operations while actively participating in meal preparation and service
- Develop and execute diverse, high-quality menus that reflect resident preferences, cultural influences, and nutritional needs
- Plan and manage special events, banquets, and themed meals in coordination with community leadership and the activities team
- Mentor, train, and schedule the culinary team, ensuring accountability, safety, and service excellence
- Maintain the highest standards of sanitation and food safety
- conduct regular inspections and audits for compliance
- Manage purchasing, vendor relationships, inventory, and food cost controls within budget targets
- Oversee preventive maintenance and proper care of kitchen equipment
- Collaborate with front of house and hospitality teams to deliver seamless, memorable dining experiences
- Respond promptly to resident and family feedback to ensure satisfaction and continuous improvement
- Foster a positive, high-performing team environment rooted in service and culinary excellence
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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