Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $90,000.00
Work Schedule
Flexible
Benefits
Competitive wages
Early access to earned wages
flexible scheduling options
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Paid training
opportunities for growth
meals
Employee assistance program
Job Description
Discovery Management Group is part of the Discovery Senior Living family of companies, which ranks among the two largest senior living operators in the United States. Known for its commitment to performance, innovation, and lifestyle customization, Discovery Management Group manages and enhances senior living communities nationwide. Serving over 6,500 residents, the company focuses on creating vibrant, supportive environments that promote health, growth, and happiness for seniors. The Summit in Hockessin, Delaware, is one such community featuring memory care residences and personal care apartment homes designed to provide family-oriented, compassionate living experiences. This community offers a full range of amenities including... Show More
Job Requirements
- Minimum of 5 years of culinary leadership experience
- ServSafe or food safety certification
- Strong knowledge of sanitation practices and food safety regulations
- Proven skills in menu development, cost control, and vendor management
- Hands-on experience leading kitchen operations including cooking and presentation
- Experience managing special events or catering
- Proficiency with Microsoft Office and kitchen management systems
- Excellent communication and leadership abilities
- Flexibility to work a schedule covering breakfast, lunch, and dinner
- Ability to maintain high standards of sanitation and safety
- Must pass background and reference checks
Job Qualifications
- Minimum of 5 years of culinary leadership experience in high-volume, high-standard environments such as country clubs, resorts, or cruise ships
- Hands-on experience leading kitchen operations including cooking, presentation, and plating standards
- ServSafe or Food Safety Certification required
- Strong knowledge of sanitation practices, food safety regulations, and proper equipment use
- Proven ability in menu development, cost control, vendor management, and inventory systems
- Experience managing special events, banquets, and/or catering
- Proficiency with Microsoft Office and kitchen management systems
- Excellent communication, leadership, and problem-solving skills
- Experience in senior living culinary services is a plus when paired with demonstrated high service standards
- Participation in rotating on-call schedule or Manager on Duty (MOD) responsibilities if applicable
Job Duties
- Lead day-to-day kitchen operations while actively participating in meal preparation and service
- Develop and execute diverse, high-quality menus that reflect resident preferences, cultural influences, and nutritional needs
- Plan and manage special events, banquets, and themed meals in coordination with community leadership and the activities team
- Mentor, train, and schedule the culinary team, ensuring accountability, safety, and service excellence
- Maintain the highest standards of sanitation and food safety
- conduct regular inspections and audits for compliance
- Manage purchasing, vendor relationships, inventory, and food cost controls within budget targets
- Oversee preventive maintenance and proper care of kitchen equipment
- Collaborate with Front of House and hospitality teams to deliver seamless, memorable dining experiences
- Respond promptly to resident and family feedback to ensure satisfaction and continuous improvement
- Foster a positive, high-performing team environment rooted in service and culinary excellence
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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