Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Competitive wages
Early access to earned wages
flexible scheduling
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Paid training
opportunities for growth
meals
uniforms
Employee assistance program
Job Description
Discovery Village Farmington is a revered senior living community located in Farmington, Connecticut. It is managed by Discovery Management Group, a leader in the senior living industry known for innovation, operational excellence, and personalized lifestyle offerings. Discovery Management Group is part of Discovery Senior Living, one of the two largest senior living operators in the United States, serving over 6,500 residents nationwide. This broad network ensures that Discovery Village Farmington benefits from extensive experience, strong leadership, and a commitment to creating environments where seniors thrive. The community emphasizes a culture of respect, meaningful engagement, and quality care, dedicated to enhancing... Show More
Job Requirements
- Minimum of 5 years culinary leadership experience in high-volume environments
- Hands-on kitchen operations experience
- ServSafe or equivalent food safety certification
- Strong knowledge of sanitation and food safety regulations
- Proven menu development and cost control skills
- Experience in managing special events and catering
- Proficiency with relevant software systems
- Excellent communication and leadership abilities
- Ability to perform Manager on Duty duties
- Experience in senior living culinary services beneficial
Job Qualifications
- Minimum of 5 years of culinary leadership experience in high-volume, high-standard environments such as country clubs, resorts, or cruise ships
- Hands-on experience leading kitchen operations, including cooking, presentation, and plating standards
- ServSafe or Food Safety Certification required
- Strong knowledge of sanitation practices, food safety regulations, and proper equipment use
- Proven ability in menu development, cost control, vendor management, and inventory systems
- Experience managing special events, banquets, and/or catering
- Proficiency with Microsoft Office and kitchen management systems
- Excellent communication, leadership, and problem-solving skills
- Experience in senior living culinary services is a plus when paired with demonstrated high service standards
- Manager on Duty (MOD) responsibilities required
Job Duties
- Lead day-to-day kitchen operations while actively participating in meal preparation and service
- Develop and execute diverse, high-quality menus that reflect resident preferences, cultural influences, and nutritional needs
- Plan and manage special events, banquets, and themed meals in coordination with community leadership and the activities team
- Mentor, train, and schedule the culinary team, ensuring accountability, safety, and service excellence
- Maintain the highest standards of sanitation and food safety
- conduct regular inspections and audits for compliance
- Manage purchasing, vendor relationships, inventory, and food cost controls within budget targets
- Oversee preventive maintenance and proper care of kitchen equipment
- Collaborate with Front of House and hospitality teams to deliver seamless, memorable dining experiences
- Respond promptly to resident and family feedback to ensure satisfaction and continuous improvement
- Foster a positive, high-performing team environment rooted in service and culinary excellence
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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