Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $1.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
employee ownership
Job Description
H-E-B is one of the largest, independently owned food retailers in the United States, with a prominent presence primarily in Texas and parts of Mexico. The company operates over 400 stores and generates annual sales exceeding $31 billion, which firmly establishes its leadership in the grocery retail market. Known for its innovative approaches and customer-centric business model, H-E-B has expanded beyond traditional grocery retail into the Restaurant & Bar sector, blending exceptional food quality with outstanding service to cultivate a distinctive and familiar neighborhood dining experience. This innovative move reflects H-E-B's commitment to serving its communities with diverse and high-quality... Show More
Job Requirements
- Minimum age 18
- high school diploma or equivalent
- culinary certification or equivalent combination of culinary training/work experience preferred
- experience in food preparation and equipment preferred
- related experience preferred
- ability to function in a fast-paced retail environment
- ability to work extended hours and/or rotating schedules
- ability to safely maneuver around moving mechanical parts
- ability to constantly stand, reach at waist, grasp
- frequent exposure to fumes or airborne particles and toxic/caustic materials
- occasional walking, reaching overhead, shoulder, knee, and floor
- bending, stooping, squatting, crouching, kneeling, climbing stairs, pivoting, twisting, pushing/pulling with arms, pinching, fine motor movements, shoulder circumduction
- occasional exposure to wet, cold, heat, ambient temperatures, and loud noise
- ability to lift 55 lbs and manage in excess of 80 lbs with team lift
- adherence to safe lifting limits and team assistance when necessary
Job Qualifications
- Culinary certification or equivalent culinary training/work experience preferred
- experience in food preparation and equipment preferred
- communication and interpersonal skills
- culinary knowledge
- understanding of nutritional values and ingredients
- reading and writing skills
- ability to execute high-volume production
- ability to keep open availability for rotating shifts including evenings, weekends, and holidays
Job Duties
- Cuts, slices, dices, chops, food for recipe preparation
- preps in accordance with recipe specifications and SOPs
- prepackages condiments (sauces, dressings) for prepared food items
- completes tasks at assigned work station
- assists in multiple cooking venues
- assists in technical areas, and with catering orders, as needed
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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