Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid training
Job Description
H-E-B is a leading supermarket chain headquartered in San Antonio, Texas, renowned for its commitment to quality, exceptional customer service, and a strong community-centric approach. Founded in 1905, H-E-B has evolved into one of the largest privately held grocery chains in the United States, operating over 400 stores throughout Texas and Mexico. The company is widely celebrated not only for its extensive product offerings ranging from fresh produce, bakery, dairy, and meat departments to household essentials but also for its innovative retail strategies and dedication to supporting local communities. H-E-B has cultivated a unique culture where employees, known as Partners,... Show More
Job Requirements
- Minimum age 18 years
- one or more years of related experience and/or training
- completion of power jack training
- completion of meat cutter training and certification within 3 months
- ability to function in a fast-paced retail environment
- ability to work with customers and stay attentive to their needs
- ability to lift and carry moderately heavy loads (40 - 60 lbs)
- ability to frequently stand, walk, bend, reach, pivot, push/pull with arms, and grasp
- ability to be frequently exposed to moving mechanical parts, extreme cold, and high-tech chemicals
- ability to occasionally be exposed to wet and/or humid conditions
Job Qualifications
- Customer service and communication skills
- ability to work in a fast-paced environment
- meat-cutting skills (saw, grinder)
- working knowledge of product rotation, department/store sanitation, shrink awareness
- completion of power jack training
- completion of Meat Cutter learning plan and certification by trainer of the Meat Cutter Final Assessment course
- must have completed meat cutter training and certification within 3 months
- one or more years of related experience and/or training
Job Duties
- Cuts, trims, bones meat for display or as ordered by customer, according to company standards
- operates electric grinder, saw, knife sharpener, tenderizer, slicer
- weighs, wraps, labels product packages for counter display
- rotates product as needed
- rotates product in meat cooler
- ensures proper storage practices
- uses MCS technology to generate production list and track 're-works'
- assists customers with product questions
- scans in items on Telxon for production
- assists in technical areas as needed
- cleans and sanitizes display cases
- properly operates and maintains equipment
- complies with H-E-B food safety and sanitation standards
- complies with department SOPs, store operating procedures, and federal/state fresh meat regulations
- provides superior customer service
- answers customer questions regarding products and assists them with selections
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: