Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $21.00
Work Schedule
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
Spike Gjerde's Woodberry Kitchen is a renowned James Beard award-winning restaurant located in Baltimore known for its dedication to responsibly sourced local, sustainable, and biodynamic foods. The establishment is deeply connected to the Chesapeake region, leveraging longstanding relationships with local growers to provide fresh, high-quality ingredients that reflect the abundance and traditions of the area. Woodberry Kitchen is committed to supporting thoughtful agriculture practices that promote the region's future sustainability while delighting guests with exceptional cuisine. The restaurant operates with a philosophy centered on environmental stewardship, culinary innovation, and community engagement, making it one of the highest caliber dining experiences... Show More
Job Requirements
- high school diploma or equivalent
- 2-3 years of experience in pastry or dessert roles
- ability to work night shift hours
- strong teamwork and communication skills
- willingness to learn and follow established recipes and standards
- physical ability to stand for extended periods and perform kitchen duties
- commitment to sustainability and responsible sourcing principles
Job Qualifications
- 2-3 years of professional experience in pastry and dessert preparation
- proven ability to work effectively within a team
- familiarity with seasonal and local ingredients
- experience working under culinary supervision
- strong attention to detail and creativity in dessert presentation
- ability to adapt to a fast-paced restaurant environment
Job Duties
- prepare pastries and desserts according to established recipes
- collaborate with the kitchen team to develop new seasonal desserts
- utilize locally sourced and seasonal ingredients in dessert preparation
- maintain cleanliness and organization of pastry workstations
- assist in training and skill development under the current chef
- adhere to food safety and sanitation standards
- work night shift hours as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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