Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
meal benefits
Equal employment opportunity
Job Description
Woodberry Kitchen is an esteemed restaurant located in Baltimore, MD, widely recognized for its dedication to sustainability, responsible sourcing, and connection to local Chesapeake growers. It is helmed by Spike Gjerde, a celebrated chef who has earned a James Beard award, reflecting the high caliber and recognition of the establishment. Woodberry Kitchen prides itself on maintaining longstanding relationships with local farmers and producers, emphasizing bio-dynamic and sustainable agriculture to craft dishes that respect the traditions and abundance of the region. The restaurant's commitment to environmental stewardship and thoughtful agriculture makes it a pioneer in the farm-to-table dining experience in Baltimore.... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years of pastry and dessert preparation experience
- availability to work night shifts
- ability to follow recipes and instructions accurately
- physical stamina to work in fast-paced kitchen environment
- commitment to teamwork and collaboration
- understanding of food safety regulations
Job Qualifications
- 2-3 years of experience working with pastries and desserts
- experience working under a pastry chef preferred
- understanding of sustainable and locally sourced ingredients
- ability to work collaboratively in a team environment
- willingness to learn and develop pastry skills
- strong attention to detail
- effective communication skills
Job Duties
- prepare desserts and pastries according to established recipes
- collaborate with pastry chef and kitchen team to develop new dessert offerings
- ensure the use of seasonal and local ingredients in pastry preparation
- maintain cleanliness and organization of pastry workstation
- assist in inventory and ordering of pastry supplies
- adhere to food safety and sanitation standards
- work night shift hours
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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