Woodberry Kitchen - Barista

Job Overview

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Employment Type

Full-time
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
collaborative work environment
meal discounts

Job Description

Woodberry Kitchen is a renowned James Beard Award-winning restaurant founded by Spike Gjerde, located in Baltimore. The establishment is celebrated for its dedication to local growers, watermen, and producers, reflecting a strong commitment to the community and sustainability. Known for its high-quality food and beverage offerings, Woodberry Kitchen prioritizes locally sourced and seasonal ingredients, creating a farm-to-table dining experience that delights its guests. As a staple in the Baltimore dining scene, the restaurant combines culinary excellence with a warm, inviting atmosphere, fostering a sense of connection between the kitchen, the staff, and the community it serves.

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Job Requirements

  • high school diploma or equivalent
  • full-time availability with weekend availability
  • ability to work through and beyond the summer season
  • physical stamina for standing and manual tasks
  • reliable and punctual
  • passion for coffee and customer service
  • adherence to equal employment opportunity policies

Job Qualifications

  • experience in barista or coffee preparation roles
  • strong customer service skills
  • ability to work in a fast-paced, high-volume environment
  • knowledge of coffee and cocktail preparation
  • effective communication and teamwork abilities
  • enthusiasm for sustainable and locally sourced products
  • willingness to learn and adapt in a dynamic setting

Job Duties

  • craft espressos, brewed coffees, cocktails, teas, and homemade sodas
  • assist in resetting tables and running drinks during service
  • maintain cleanliness and organization of the barista station
  • provide warm, knowledgeable, and enthusiastic service to guests
  • collaborate with team members to ensure smooth restaurant operation
  • support local producers by adhering to the restaurant's sourcing standards
  • participate in maintaining the quality and consistency of beverage offerings

Job Qualifications

Experience

No experience required

Job Location

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