Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Meal Allowances
Professional development opportunities
Job Description
Woodberry Kitchen, a celebrated restaurant in Baltimore, Maryland, spearheaded by James Beard award-winning chef Spike Gjerde, offers a dining experience deeply rooted in the principles of local, sustainable, and bio-dynamic foods. This establishment has earned a prestigious reputation for its commitment to responsibly sourced ingredients, primarily drawing upon the rich bounty of the Chesapeake region. By cultivating longstanding relationships with local growers, Woodberry Kitchen not only serves exquisite dishes that delight guests but also supports sustainable agriculture that respects the heritage and future of the community it serves. This dedication translates into a dining environment where guests can enjoy meals... Show More
Job Requirements
- high school diploma or equivalent preferred
- prior experience in food service or hospitality is an advantage
- able to work various shifts including evenings and weekends
- strong physical stamina to handle prolonged standing and manual tasks
- willingness to learn and adapt in a dynamic restaurant environment
- excellent teamwork skills
- commitment to maintaining cleanliness and orderliness
Job Qualifications
- excellent interpersonal and communication skills
- ability to work in a fast-paced environment
- strong commitment to sustainable food practices
- prior experience in food service or restaurant environment preferred
- empathetic and customer-focused attitude
- ability to work as part of a team
- basic knowledge of restaurant operations
Job Duties
- support servers during nightly service
- clear plates and silverware efficiently
- organize and present customer orders accurately
- clean restaurant space before, during, and after service
- maintain a warm and confident demeanor with guests
- uphold the restaurant's commitment to sustainable and bio-dynamic foods
- assist with any additional tasks to ensure smooth restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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