Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.10
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
Paid Time Off
company holidays
401k retirement plan with company match
discount programs
Location meal program
Job Description
This hiring establishment is a reputable operations-focused food service company that specializes in delivering high-quality culinary experiences. With a strong emphasis on quality and customer satisfaction, the company operates in a dynamic kitchen environment where precision and efficiency are paramount. The company is known for its commitment to maintaining high standards in food preparation and service while fostering a supportive and inclusive workplace culture. They provide opportunities for career growth and prioritize employee wellbeing through comprehensive benefits and a respectful work environment. This position is full-time, non-exempt, with a competitive pay rate of $21.10 per hour, offering eligibility for overtime... Show More
Job Requirements
- A minimum of 1 year of experience in kitchen preparation and cooking
- Ability to read, speak and understand English
- Ability to remember, recite and promote menu items
- Ability to work in a fast-paced team environment
- Ability to stand for long periods
- Ability to lift or move up to 50 pounds
- Commitment to food safety and hygiene practices
Job Qualifications
- A minimum of 1 year of experience in kitchen preparation and cooking
- Verbal and written communication is essential, able to read, speak and understand the English language in order to read kitchen tickets, recipes, safety and OSHA compliance and training, etc
- Ability to remember, recite and promote the variety of menu items
- Good teamwork approach to daily tasks
Job Duties
- Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment
- Assume 100% responsibility for quality of products served
- Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Portions food products prior to cooking according to standard portion sizes and recipe specifications
- Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range, and refrigeration equipment
- Prepares items for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
- Follows proper plate presentation and garnish set up for all dishes
- Assists in food prep assignments during off-peak periods as needed
- Assists in the receiving of products and stock/replenish items correctly as needed
- Record temperature of food items, equipment and storage products on appropriate logs
- Closes the kitchen properly and follows the closing checklist for kitchen stations
- Assists others in closing the kitchen
- Attends all scheduled employee meetings and brings suggestions for improvement
- Performs other related duties as assigned by the Kitchen Manager or manager-on-duty
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: