Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.10
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
Paid Time Off
401k Retirement Plan
Job Description
The hiring establishment is a dynamic and reputed operation within the food service industry dedicated to delivering high-quality culinary experiences to its customers. Known for its commitment to excellence and customer satisfaction, this company thrives on maintaining rigorous standards in food preparation and service. As a key player in the hospitality sector, the organization supports a vibrant work environment where team collaboration and professional growth are highly encouraged. The company offers a competitive pay rate of $21.10 per hour for the Wok Cook position, categorized as a non-exempt employment status, with full-time eligibility for comprehensive benefits. This role is housed... Show More
Job Requirements
- A minimum of 1 year of experience in kitchen preparation and cooking
- Verbal and written communication skills
- Ability to remember, recite and promote menu items
- Ability to work as part of a team
- Physical ability to stand for long periods and lift up to 50 pounds
- Ability to comply with safety and sanitation standards
- Availability to work flexible hours including overtime
Job Qualifications
- A minimum of 1 year of experience in kitchen preparation and cooking
- Verbal and written communication is essential, able to read, speak and understand the English language in order to read kitchen tickets, recipes, safety and OSHA compliance and training, etc
- Ability to remember, recite and promote the variety of menu items
- Good teamwork approach to daily tasks
Job Duties
- Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment
- Assume 100 percent responsibility for quality of products served
- Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Portions food products prior to cooking according to standard portion sizes and recipe specifications
- Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range, and refrigeration equipment
- Cleans/washes utensils, pots, pans, and removes kitchen waste/trash
- Prepares items for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
- Follows proper plate presentation and garnish set up for all dishes
- Assists in food prep assignments during off-peak periods as needed
- Assists in the receiving of products and stock/replenish items correctly as needed
- Record temperature of food items, equipment and storage products on appropriate logs
- Closes the kitchen properly and follows the closing checklist for kitchen stations
- Assists others in closing the kitchen
- Attends all scheduled employee meetings and brings suggestions for improvement
- Performs other related duties as assigned by the Kitchen Manager or manager-on-duty
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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