Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.10
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
Paid Time Off
401k Retirement Plan
Job Description
This job opening is with a dynamic operations-focused company specializing in culinary services. The establishment prides itself on delivering high-quality food experiences to its customers, maintaining stringent standards in food preparation and service. As a part of the company's commitment to excellence, it employs skilled culinary professionals dedicated to the art of cooking and the seamless execution of kitchen operations. The company runs a structured operations department, emphasizing teamwork, food safety, quality control, and customer satisfaction. The employment type for this position is non-exempt, offering an hourly pay rate of $21.10, with eligibility for overtime and overnight differentials, which underscores... Show More
Job Requirements
- Ability to stand for long periods
- Ability to use hands and fingers dexterously
- Ability to communicate verbally
- Ability to hear
- Ability to reach with hands and arms
- Ability to climb, balance, taste and smell
- Ability to walk, stoop, kneel, crouch, crawl occasionally
- Ability to lift or move up to 50 pounds
- Ability to see with close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus
- Must comply with kitchen safety rules and hygiene policies
- Must be willing to attend scheduled meetings and trainings
- Must follow the kitchen closing checklist and timely food safety logs
Job Qualifications
- A minimum of 1 year of experience in kitchen preparation and cooking
- Verbal and written communication is essential, able to read, speak and understand the English language in order to read kitchen tickets, recipes, safety and OSHA compliance and training, etc
- Ability to remember, recite and promote the variety of menu items
- Good teamwork approach to daily tasks
Job Duties
- Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment
- Assume 100% responsibility for quality of products served
- Know and comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range, and refrigeration equipment
- Clean/wash utensils, pots, pans, and remove kitchen waste/trash
- Prepare items for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
- Follow proper plate presentation and garnish set up for all dishes
- Assist in food prep assignments during off-peak periods as needed
- Assist in the receiving of products and stock/replenish items correctly as needed
- Record temperature of food items, equipment and storage products on appropriate logs
- Close the kitchen properly and follow the closing checklist for kitchen stations
- Assists others in closing the kitchen
- Attend all scheduled employee meetings and bring suggestions for improvement
- Perform other related duties as assigned by the Kitchen Manager or manager-on-duty
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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