Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.10
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
Paid Time Off
company holidays
401k retirement plan with company match
Discount programs for travel and entertainment
Meal program
Job Description
The hiring company operates within the food service industry, specializing in delivering high-quality culinary experiences to its customers. This establishment is known for its commitment to fresh ingredients, authentic flavors, and excellent customer service, making it a go-to destination for diners who appreciate skillfully prepared meals. The company maintains a dynamic kitchen environment that prioritizes teamwork, safety, and efficient food preparation to meet the demands of a fast-paced operational setting. Employees are valued for their contributions to maintaining the company's strong culinary standards and overall guest satisfaction. Employment is offered on a non-exempt basis, allowing for overtime opportunities, and the... Show More
Job Requirements
- Minimum of 1 year of experience in kitchen preparation and cooking
- ability to communicate verbally and in writing in English
- ability to follow written and verbal instructions
- physically able to stand for long periods and lift up to 50 pounds
- able to maintain cleanliness and sanitation standards
- reliable and punctual
- willingness to work flexible hours including overtime
- capable of working as part of a team
- commitment to food safety and quality standards
Job Qualifications
- A minimum of 1 year of experience in kitchen preparation and cooking
- verbal and written communication skills are essential
- able to read, speak and understand the English language to read kitchen tickets, recipes, safety and OSHA compliance and training
- ability to remember, recite and promote the variety of menu items
- good teamwork approach to daily tasks
Job Duties
- Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment
- assume 100% responsibility for quality of products served
- knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
- stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- portions food products prior to cooking according to standard portion sizes and recipe specifications
- maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range, and refrigeration equipment
- cleans/washes utensils, pots, pans, and removes kitchen waste/trash
- prepares items for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
- follows proper plate presentation and garnish set up for all dishes
- assists in food prep assignments during off-peak periods as needed
- assists in the receiving of products and stock/replenish items correctly as needed
- record temperature of food items, equipment and storage products on appropriate logs
- closes the kitchen properly and follows the closing checklist for kitchen stations
- assists others in closing the kitchen
- attends all scheduled employee meetings and brings suggestions for improvement
- performs other related duties as assigned by the Kitchen Manager or manager-on-duty
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: