Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Job Description
We are a dynamic and growing Asian cuisine restaurant that prides itself on delivering authentic and flavorful dishes to our diverse customer base. Our establishment is dedicated to creating a vibrant and inclusive atmosphere where both customers and team members can enjoy a rich culinary experience. As part of our commitment to excellence, we are currently seeking passionate and motivated wok cooks who have a genuine love for food and an eagerness to learn and master various types of Asian culinary techniques.
Working with us as a wok cook means becoming a vital part of a team that values creativit... Show More
Working with us as a wok cook means becoming a vital part of a team that values creativit... Show More
Job Requirements
- Minimum 1-2 years of closely related cooking experience
- ability to speak, read and comprehend instructions, short correspondence and policy documents
- valid food handler's card
- able to work unsupervised for long periods
- ability to demonstrate good judgment in kitchen cleaning and organization
- ability to adapt to changing priorities and unexpected situations
- ability to lift minimum 50 lbs
- ability to perform essential job functions such as standing, bending, reaching, climbing ladder, and walking long distances
- standing for long periods
- ability to work in environment with varying temperatures
Job Qualifications
- Minimum 1-2 years of closely related cooking experience
- ability to speak, read and comprehend instructions and policy documents
- valid food handler's card
- ability to work independently and demonstrate good judgment
- physical ability to lift 50 lbs and perform essential job functions
- comfortable working in varying temperatures
- standing for long periods
Job Duties
- Prepare and cook Asian cuisine using wok cooking techniques
- follow recipes and quality standards
- maintain cleanliness and organization of the kitchen
- adhere to food safety and hygiene regulations
- operate kitchen equipment safely
- adapt to changing priorities and kitchen demands
- communicate effectively with team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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