Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.64
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral Bonus
Job Description
HMSHost is a leading global provider of food and beverage services for travelers worldwide, operating primarily in airports and other travel venues. Known for its commitment to quality and customer service, HMSHost offers a diverse portfolio of dining concepts that cater to a variety of tastes and preferences. The company prides itself on fostering a dynamic work environment where employees are valued and career growth is encouraged. As an industry leader, HMSHost invests heavily in training programs and employee benefits to ensure team members have the tools and support needed to succeed and advance within the organization.
HMSHost is curr... Show More
HMSHost is curr... Show More
Job Requirements
- Minimum of 6 months of relevant wok-cooking or sauté experience
- ability to work two woks simultaneously preferred
- successful completion of wok-training program if no prior wok experience
- food preparation skills and knowledge of HACCP standards
- ability to speak, read and comprehend instructions and policy documents
- ability to converse comfortably and professionally
- ability to work in hot kitchen environments
- ability to wok-cook, stand and/or walk for up to nine hours
- ability to handle knives safely
- physical capability to lift and transport up to 50 lbs
- adaptability to new cooking techniques and menu changes
- ability to perform basic math and measurements
- willingness to comply with company and regulatory policies
Job Qualifications
- Minimum of 6 months of wok-cooking experience where food is prepared to order preferred
- if no previous wok experience, minimum of 9 months of sauté experience in a high volume and high prep casual dining kitchen required along with successful completion of wok-training program
- food preparation skills and knowledge of HACCP standards
- ability to speak, read and comprehend instructions and policy documents
- ability to converse comfortably and professionally with individuals
- capability to work in varied kitchen temperatures including very warm environments
- ability to handle a knife
- exceptional skills in handling all product and specialty ingredients and quality control
- adaptability to new menu items and cooking techniques
- ability to read and understand recipes, prep lists and pars
- capacity to perform basic math and measurement calculations
- physical ability to reach, bend, balance and transport objects weighing up to 30 lbs repeatedly with occasional weight up to 50 lbs
Job Duties
- Follows recipes and product directions for preparing and wok-cooking all specified menu items
- works with a sense of urgency to meet time goals while adhering to recipe standards
- displays attention to detail and food presentation
- tastes products, follows menus, estimates food requirements, checks production and keeps records to plan production needs
- performs basic math and measurement calculations associated with recipes
- operates kitchen equipment including buffalo chopper, fryers, cleavers
- wears a cut glove when handling knives
- maintains quality control for all products including monitoring freshness
- cleans and sanitizes work stations and equipment
- follows excellent food safety and sanitation practices and complies with HACCP standards
- stocks, dates, rotates and checks temperature of product
- receives, moves and lifts food and beverage products and supplies
- complies with HMSHost and franchise policies as well as applicable regulatory agencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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