Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.10
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Equal employment opportunity
Job Description
Avolta, including its subsidiaries such as Dufry, HMSHost Corporation, Hudson, and affiliates, operates as a leading provider of travel retail and food and beverage services across major airports and travel destinations. Known for its commitment to delivering excellent customer experiences, Avolta prides itself on combining quality service with a diverse selection of offerings. The company emphasizes a supportive workplace culture that values diversity, equity, and inclusion, ensuring equal employment opportunities for all individuals regardless of race, gender, age, religion, sexual orientation, disability, or other protected characteristics.
Located at the bustling Atlanta Airport, the Food and Beverage (F&B) division offers dynamic ... Show More
Located at the bustling Atlanta Airport, the Food and Beverage (F&B) division offers dynamic ... Show More
Job Requirements
- Minimum of 6 months of wok-cooking experience
- alternatively, minimum of 9 months of sauté experience in high-volume casual dining and completion of wok-training program
- food preparation skills
- knowledge of HACCP standards
- ability to speak, read and comprehend instructions and policy documents
- ability to converse comfortably and professionally
- ability to work in varied kitchen temperatures including very warm environments
- ability to stand or walk for up to 9 hours
- ability to handle knives with safety precautions
- exceptional skills in handling products and quality control
- adaptability to new cooking techniques and menu items
- ability to read and understand recipes, prep lists and pars
- capacity to perform basic math calculations
- ability to reach, bend, balance and lift up to 30 lbs repeatedly, with occasional weights up to 50 lbs
Job Qualifications
- Minimum of 6 months of wok-cooking experience where food is prepared to order
- if no previous wok experience, requires a minimum of 9 months of sauté experience in a high volume and high prep casual dining kitchen
- successful completion of wok-training program
- food preparation skills and knowledge of HACCP standards
- ability to speak, read and comprehend instructions and policy documents
- ability to converse professionally
- ability to adapt to new menu items and cooking techniques
- ability to read and understand recipes, prep lists and pars
Job Duties
- Follows recipes and product directions for preparing and wok-cooking all specified menu items
- works with a sense of urgency to meet time goals while adhering to recipe standards
- tastes products and follows menus
- estimates food requirements
- checks production and keeps records to plan production and requisition supplies
- performs basic math and measurement calculations associated with recipes
- operates kitchen equipment such as buffalo chopper, fryers, and cleavers
- handles knives and wears a cut glove when using knives
- maintains quality control for all products including monitoring freshness
- cleans and sanitizes work stations and equipment
- follows excellent food safety and sanitation practices and complies with HACCP standards
- stocks, dates, rotates and checks temperature of product
- receives, moves and lifts food and beverage products and supplies
- complies with HMSHost and franchise policies as well as all applicable regulatory agencies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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