Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Benefits
Highly competitive wages
Full-time jobs
Paid training
employee meal program
Paid Time Off
extra pay for holidays worked
retirement plan with safe harbor company match
Medical benefits $50 per month
Basic life & ADD company paid 100%
Voluntary plans available
Employee assistance program
Career development and opportunities
Job Description
SSP America is a leading foodservice company that operates a diverse portfolio of restaurants and food outlets across North America, including high-traffic locations such as airports and travel hubs. With a commitment to quality, innovation, and exceptional customer experiences, SSP America partners with some of the most recognizable food brands to deliver delicious, freshly-prepared meals to travelers and local customers. The Seattle-Tacoma International Airport (SEA) location is no exception, housing a variety of popular dining concepts including Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, and Bad Egg, among others.
Joining the team at this bustling airport ... Show More
Joining the team at this bustling airport ... Show More
Job Requirements
- One year experience working in food service environment
- High school diploma preferred
- Verbal and written communication skills
- Basic mathematical skills
- Food handler's permit as required by law
- Brand certification as required
- Ability to stand and work in confined spaces for long periods
Job Qualifications
- Minimum of one year experience in food service environment
- High school diploma preferred
- Effective verbal and written communication skills
- Basic mathematical skills
- Valid food handler's permit
- Brand certification as required
- Ability to work in confined spaces for extended periods
Job Duties
- Follow recipes and portion guidelines
- Present dishes with proper garnishes
- Set up and maintain kitchen work station
- Store and rotate fresh, dry, and frozen goods
- Maintain cleanliness and hygiene standards
- Complete control sheets as required
- Clean and organize utensils and storage areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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