Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
Pei Wei Express, operating under HMSHost at Detroit Metropolitan Airport, is a prominent quick-service restaurant specializing in Asian cuisine. Located strategically within the North Terminal at Concourse D, Gate D28, this establishment takes pride in delivering flavorful, freshly prepared meals to a diverse audience of travelers and airport visitors. HMSHost, known for its extensive portfolio of food, beverage, and retail brands at airports and highway travel plazas across the United States and globally, brings a commitment to superior customer service, quality food preparation, and an engaging work environment. Their presence at Detroit Metropolitan Airport reflects a dedication to providing passengers... Show More
Job Requirements
- Minimum six months wok-cooking experience or nine months sauté experience with wok training
- food preparation skills
- knowledge of HACCP standards
- ability to speak, read and comprehend instructions
- ability to work in varied kitchen temperatures
- ability to stand or walk for up to nine hours
- ability to handle knives safely
- ability to lift up to 50 pounds repeatedly
- ability to adapt to new cooking techniques
- strong communication skills
Job Qualifications
- Minimum six months of wok-cooking experience preparing food to order including ability to work two woks simultaneously
- if no wok experience, minimum nine months of sauté experience in high volume casual dining kitchen with successful completion of wok training
- food preparation skills
- knowledge of HACCP standards
- ability to speak, read, and comprehend instructions and policy documents
- ability to communicate professionally
- ability to work in varied kitchen temperatures
- ability to stand and walk for up to nine hours
- exceptional knife handling skills
- ability to adapt to new menu items and cooking techniques
- capacity to perform basic math and measurement calculations
- physical ability to reach, bend, balance, and lift up to 50 pounds
Job Duties
- Follow recipes and product directions for preparing and wok-cooking specified menu items
- work with urgency to meet time goals while adhering to recipe standards
- display attention to detail and food presentation
- taste products and follow menus
- estimate food requirements and check production
- perform basic math and measurement calculations
- operate kitchen equipment including choppers and fryers
- handle knives safely wearing cut gloves
- maintain quality control including monitoring product freshness
- clean and sanitize work stations and equipment
- follow food safety, sanitation practices, and HACCP standards
- stock, date, rotate, and check temperature of products
- receive, move, and lift food and beverage products and supplies
- comply with HMSHost, franchise policies, and applicable regulatory agencies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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