Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.10 - $1.00
Work Schedule
Standard Hours
Benefits
equal opportunity employment
Compliance with anti discrimination laws
Job Description
Avolta, including Dufry, HMSHost Corporation, Hudson, and their affiliates, is a leader in providing dynamic food and beverage services in travel locations, offering global travelers exceptional menu experiences. As a part of this network, the company focuses on delivering high-quality culinary options that cater to a diverse audience across airports, motorways, and other venues where convenience and quality are paramount. The organization operates with a passion for excellence, committed to maintaining industry-leading standards in food safety, customer service, and operational efficiency. Their work environments are fast-paced and require employees to maintain dedication to health regulations and quality assurance while accommodating... Show More
Job Requirements
- Minimum of 6 months of wok-cooking experience
- if no previous wok experience, minimum of 9 months of sauté experience in high volume casual dining kitchen
- ability to work two woks simultaneously
- knowledge of HACCP standards
- ability to speak, read and comprehend instructions and policy documents
- able to work in varied and warm kitchen environments
- able to wok-cook, stand and walk for up to nine hours
- ability to handle a knife
- skills in handling product and ingredients with quality control
- able to adapt to new menu items and cooking techniques
- ability to read and understand recipes and prep lists
- ability to perform basic math and measurement calculations
- physical ability to reach, bend, balance and lift up to 30 lbs repeatedly, occasionally up to 50 lbs
Job Qualifications
- Minimum of 6 months of wok-cooking experience where food is prepared to order including ability to work two woks simultaneously, preferred
- if no previous wok experience, requires a minimum of 9 months of sauté experience in a high volume and high prep casual dining kitchen along with successful completion of wok-training program
- requires food preparation skills and knowledge of HACCP standards
- requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably and professionally with individuals
- requires the ability to work in varied kitchen temperatures, up to and including very warm cooking environments
- must be able to wok-cook, stand and or walk for period of up to nine hours
- must have the ability to handle a knife
- must have exceptional skills in handling all product and specialty ingredients and quality control
- must be able to adapt to changes in new menu items and cooking techniques
- must be able to read and understand associated recipes, prep lists and pars
- must have the capacity to perform basic math and measurement calculations associated with recipes
Job Duties
- Follows recipes and or product directions for preparing and wok-cooking all specified menu items
- works with a sense of urgency to meet time goals while adhering to recipe standards, and displays an attention to detail and food presentation
- tastes products, follows menus, estimates food requirements, checks production and keeps records in order to accurately plan production requirements and requisition supplies and equipment as needed
- performs basic math and measurement calculations associated with recipes
- operates kitchen equipment such as buffalo chopper, fryers, cleavers, etc.
- handles knives and wears a cut glove when doing so regardless of knife size
- maintains quality control for all products, including monitoring freshness of product
- cleans and sanitizes work stations and equipment
- follows excellent food safety and sanitation practices and complies with HACCP standards
- stocks, dates, rotates and checks temperature of product
- receives, moves and lifts food and beverage products and supplies
- complies with HMSHost and franchise policies as well as those of all applicable regulatory agencies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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