Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a leading global provider of food and beverage services for travelers, operating in over 120 airports and travel venues worldwide. The company specializes in creating vibrant dining experiences with a diverse portfolio of restaurant brands, ranging from quick-service to casual dining. HMSHost is dedicated to delivering quality food, excellent customer service, and innovative concepts tailored to meet the needs of travelers on the go. With a strong focus on employee development and customer satisfaction, HMSHost fosters an inclusive and dynamic work environment that encourages career advancement and professional growth. The company is known for its commitment to employee... Show More
Job Requirements
- Minimum of 6 months wok-cooking experience where food is prepared to order
- preferred ability to work two woks simultaneously
- if no previous wok experience, minimum of 9 months sauté experience in high volume casual dining kitchen
- successful completion of wok-training program
- food preparation skills
- knowledge of HACCP standards
- ability to speak, read, comprehend instructions, correspondence and policies
- ability to converse comfortably and professionally
- ability to work in varied kitchen temperatures including very warm environments
- ability to stand and/or walk for up to nine hours
- ability to handle a knife
- ability to adapt to new menu items and cooking techniques
- ability to perform basic math and measurement calculations
- physical ability to reach, bend, balance and transport objects weighing up to 30 lbs repeatedly, sometimes up to 50 lbs
Job Qualifications
- Minimum of 6 months of wok-cooking experience preparing food to order preferably with the ability to work two woks simultaneously
- if no previous wok experience, minimum of 9 months of sauté experience in high volume, high prep casual dining kitchen and successful completion of wok-training program
- food preparation skills
- knowledge of HACCP standards
- ability to speak, read, and comprehend instructions, short correspondence and policy documents
- ability to converse comfortably and professionally with individuals
- ability to work in varied kitchen temperatures including very warm cooking environments
- ability to wok-cook, stand and/or walk up to nine hours
- ability to handle a knife
- skills in handling all product and specialty ingredients and quality control
- adaptability to new menu items and cooking techniques
- ability to read and understand recipes, prep lists and pars
- capacity to perform basic math and measurement calculations related to recipes
- ability to reach, bend, balance and transport objects up to 30-50 lbs repeatedly throughout shift
Job Duties
- Follows recipes and product directions for preparing and wok-cooking all specified menu items
- works with a sense of urgency to meet time goals while adhering to recipe standards
- tastes products, follows menus, estimates food requirements, checks production and keeps records to accurately plan production requirements and requisition supplies
- performs basic math and measurement calculations associated with recipes
- operates kitchen equipment such as buffalo chopper, fryers, and cleavers
- handles knives while wearing a cut glove
- maintains quality control for all products including monitoring freshness
- cleans and sanitizes workstations and equipment
- follows excellent food safety and sanitation practices complying with HACCP standards
- stocks, dates, rotates, and checks product temperature
- receives, moves, and lifts food and beverage products and supplies
- complies with HMSHost, franchise, and regulatory policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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