Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Free parking
free meal
Paid Time Off
Extra holiday pay
Paid medical premiums
Career Development
Opportunities for advancement
Job Description
SSP America operates several restaurants throughout the Salt Lake City International Airport, managing a diverse portfolio that includes local favorites such as Rooster's Brewing, Uinta Brewing, Panda Express, and Blue Lemon. As a prominent food service company specializing in travel locations, SSP America is committed to delivering high-quality dining experiences while fostering a culture that supports career growth and personal development for its employees. The company is currently hiring for the position of Wok Cook, a vital role within their culinary team at the airport venues.
The Wok Cook position at SSP America is a full-time opportunity offering competitive... Show More
The Wok Cook position at SSP America is a full-time opportunity offering competitive... Show More
Job Requirements
- High school diploma or equivalent
- Prior line cook or wok cook experience
- Ability to work full-time
- Ability to stand for extended periods
- Food handler certification or willingness to obtain
- Ability to work in a fast-paced environment
- Reliable transportation to Salt Lake City International Airport
Job Qualifications
- Prior line cook or wok cook experience in a professional kitchen setting
- Ability to follow detailed food preparation processes
- Strong attention to detail
- Ability to work well in fast-paced environments
- Friendly and respectful demeanor toward customers
- Ability to maintain kitchen cleanliness and organization
- Good teamwork and communication skills
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Maintain stock, cut, and store all perishables daily to ensure product quality
- Complete opening, on-going, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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