Wok Cook

Dearborn, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Generous Paid Time Off

Holiday pay

meal benefits

transportation benefits

401(k) retirement plan

Company paid life insurance

Tuition Reimbursement

Employee assistance program

Training opportunities

Referral program

Job Description

HMSHost is a globally recognized leader in travel dining, providing food and beverage services at airports, highway rest stops, and other travel venues. The company is known for its commitment to delivering high-quality customer service and a diverse range of dining options that cater to the needs of busy travelers. With a presence in major transportation hubs, HMSHost combines innovation with expert food service management to create vibrant and efficient dining experiences. The company places strong emphasis on employee development, ensuring access to career growth opportunities and comprehensive benefits that promote employee well-being and job satisfaction. HMSHost fosters an inclusive... Show More

Job Requirements

minimum of 6 months of wok-cooking experience where food is prepared to order including ability to work two woks simultaneously, preferred
if no previous wok experience, requires a minimum of 9 months of sauté experience in a high volume and high prep casual dining kitchen along with successful completion of wok-training program
food preparation skills and knowledge of HACCP standards
ability to speak, read and comprehend instructions, short correspondence and policy documents
ability to converse comfortably and professionally with individuals
ability to work in varied kitchen temperatures up to and including very warm cooking environments
ability to wok-cook, stand and/or walk for up to nine hours
ability to handle a knife
exceptional skills in handling all product and specialty ingredients and quality control
ability to adapt to changes in new menu items and cooking techniques
ability to read and understand recipes, prep lists and pars
capacity to perform basic math and measurement calculations associated with recipes
ability to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly throughout the shift, with product weight sometimes reaching 50 lbs

Job Qualifications

minimum of 6 months of wok-cooking experience where food is prepared to order including ability to work two woks simultaneously, preferred
if no previous wok experience, requires a minimum of 9 months of sauté experience in a high volume and high prep casual dining kitchen along with successful completion of wok-training program
food preparation skills and knowledge of HACCP standards
ability to speak, read and comprehend instructions, short correspondence and policy documents
ability to converse comfortably and professionally with individuals
ability to work in varied kitchen temperatures up to and including very warm cooking environments
ability to wok-cook, stand and/or walk for up to nine hours
ability to handle a knife
exceptional skills in handling all product and specialty ingredients and quality control
ability to adapt to changes in new menu items and cooking techniques
ability to read and understand recipes, prep lists and pars
capacity to perform basic math and measurement calculations associated with recipes
ability to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly throughout the shift, with product weight sometimes reaching 50 lbs

Job Duties

follows recipes and/or product directions for preparing and wok-cooking all specified menu items
works with a sense of urgency to meet time goals while adhering to recipe standards and displays an attention to detail and food presentation
tastes products, follows menus, estimates food requirements, checks production and keeps records to accurately plan production requirements and requisition supplies and equipment
performs basic math and measurement calculations associated with recipes
operates kitchen equipment such as buffalo chopper, fryers, cleavers, etc.
handles knives and wears a cut glove when doing so regardless of knife size
maintains quality control for all products including monitoring freshness of product
cleans and sanitizes work stations and equipment
follows excellent food safety and sanitation practices and complies with HACCP standards
stocks, dates, rotates and checks temperature of product
receives, moves and lifts food and beverage products and supplies
complies with HMSHost and franchise policies as well as those of all applicable regulatory agencies

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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