Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
clock

Work Schedule

Flexible
diamond

Benefits

competitive pay
Free Meals
free uniforms
Paid sick leave
flexible scheduling
Professional career development
Health Insurance
Dental Insurance
Vision Insurance
growth opportunities

Job Description

BENTO is a dynamic and vibrant pan-Asian restaurant that has been serving creative and delicious cuisine since 2002. Known for its tasty sushi rolls, bowls, Bento boxes, and refreshing boba teas, BENTO prides itself on providing a fast and friendly dining experience. The establishment focuses on quality, innovation, and customer satisfaction, making it a popular destination for those seeking flavorful and fresh Asian-inspired dishes. With over two decades of culinary excellence, BENTO continues to expand its team with passionate and skilled individuals who share the company?s commitment to excellence and customer service.

Currently, BENTO is seeking skilled Wok ... Show More

Job Requirements

  • 2+ years prior wok experience highly preferred (skills assessment conducted during the interview)
  • Must be 18 or older
  • Commitment to continuous learning and growth
  • Able to remain calm and communicate effectively during stressful situations
  • Able to hear, see and speak
  • Maintain a clean and professional appearance
  • Able to stand or walk up to eight hours at a time
  • Able to lift a minimum of 50 lbs

Job Qualifications

  • Minimum 2 years prior wok experience highly preferred
  • Ability to work efficiently in a fast-paced environment
  • Strong communication and teamwork skills
  • Commitment to continuous learning and professional growth
  • Ability to maintain cleanliness and safety standards
  • Must be 18 years or older
  • Ability to stand or walk up to eight hours at a time
  • Ability to lift a minimum of 50 lbs

Job Duties

  • Cook menu items to order and within specified time
  • Comply with Bento's quality standards and national food safety standards
  • Proper handling of kitchen equipment and appliances
  • Clean and sanitize work areas during and after shifts
  • Restock, log and discard product appropriately
  • Assist fellow team members with tasks whenever able

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.