Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
Free Meals
free uniforms
Paid sick leave
flexible scheduling
Professional career development
growth opportunities
Health Insurance
Dental Insurance
Vision Insurance
Job Description
BENTO is a renowned fast-casual restaurant specializing in creative and delicious pan-Asian cuisine. Established in 2002, BENTO has built a reputation for its flavorful sushi rolls, bowls, Bento boxes, and refreshing boba teas. The restaurant prides itself on delivering a fast and friendly dining experience that consistently delights its customers. BENTO's commitment to quality and innovation has made it a favorite destination for those seeking authentic Asian-inspired dishes, crafted with care and presented with style.
BENTO is currently hiring Wok Chefs who are passionate about cooking and eager to join a supportive team dedicated to excellence. This role offers co... Show More
BENTO is currently hiring Wok Chefs who are passionate about cooking and eager to join a supportive team dedicated to excellence. This role offers co... Show More
Job Requirements
- Must be 18 or older
- 2 plus years prior wok experience highly preferred
- Commitment to continuous learning and growth
- Able to remain calm and communicate effectively during stressful situations
- Able to hear, see and speak
- Maintain a clean and professional appearance
- Able to stand or walk up to eight hours at a time
- Able to lift a minimum of 50 lbs
Job Qualifications
- 2 plus years prior wok experience highly preferred
- Commitment to continuous learning and growth
- Able to remain calm and communicate effectively during stressful situations
- Able to hear, see and speak
- Maintain a clean and professional appearance
- Able to stand or walk up to eight hours at a time
- Able to lift a minimum of 50 lbs
Job Duties
- Cook menu items to order and within specified time
- Comply with Bento's quality standards and national food safety standards
- Proper handling of kitchen equipment and appliances
- Clean and sanitize work areas during and after shifts
- Restock, log and discard product appropriately
- Assist fellow team members with tasks whenever able
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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