Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Training and Development
Job Description
Wit & Wisdom Sonoma, founded by the renowned Chef Michael Mina, marks the chef's inaugural venture into wine country dining. Nestled in the heart of Sonoma, this charming American tavern offers a highly curated culinary experience that reflects Mina's signature style. The restaurant specializes in regional California cuisine, skillfully prepared on a hearth oven to enhance flavors and textures. Known for its warm ambiance and thoughtfully created menu, Wit & Wisdom Sonoma combines comfort food with an impressive and robust wine list that attracts both locals and visitors seeking a unique tasting room experience in the wine country.
This establi... Show More
This establi... Show More
Job Requirements
- Must be 21 years of age to serve alcoholic beverages
- bartending training and certification
- TIPS certification
- minimum 2 years of experience in a similar job
- ability to lift, push, pull and carry 20-40 lbs daily
- ability to bend and assist in serving
- mobility to cover 95 percent of the shift in all outlet areas
- ability to read, speak and write English
- ability to accurately count cash and operate cash register
- high level of organization and multitasking ability
- strong communication skills
Job Qualifications
- Bartending training and certification
- TIPS certified
- sommelier certification
- minimum 2 years of experience in a similar job
- must be 21 years of age to serve alcoholic beverages
- ability to read and follow verbal and written instructions
- excellent communication skills
- highly organized with attention to detail
- ability to perform multiple tasks simultaneously
Job Duties
- Circulate through the assigned area, recommend and serve wine to guests
- manage the daily activities necessary for maintenance and promotion of the organization’s wine collection
- ring guest checks, collect cash and process credits and room charges in accordance with company policies and procedures
- increase revenue by training team members to up-sell and other suggestive procedures
- decrease expenses through proper handling of product and other suggestive procedures
- work with the culinary team to develop food and wine pairings
- identify and purchase wines for the organization
- monitor the conditions of the wine cellar, ensuring optimal storage
- follow and practice all alcoholic beverage laws, policies and regulations
- maintain a clean and safe work area
- perform all guest contact activities in a cordial, efficient and professional manner maintaining a commitment to guest satisfaction
- may perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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