Wit & Wisdom- Sommelier

Vallejo, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Meal allowance

Training and Development

Job Description

Wit & Wisdom Sonoma, founded by the renowned Chef Michael Mina, marks the chef's inaugural venture into wine country dining. Nestled in the heart of Sonoma, this charming American tavern offers a highly curated culinary experience that reflects Mina's signature style. The restaurant specializes in regional California cuisine, skillfully prepared on a hearth oven to enhance flavors and textures. Known for its warm ambiance and thoughtfully created menu, Wit & Wisdom Sonoma combines comfort food with an impressive and robust wine list that attracts both locals and visitors seeking a unique tasting room experience in the wine country.

This establi... Show More

Job Requirements

Must be 21 years of age to serve alcoholic beverages
bartending training and certification
TIPS certification
minimum 2 years of experience in a similar job
ability to lift, push, pull and carry 20-40 lbs daily
ability to bend and assist in serving
mobility to cover 95 percent of the shift in all outlet areas
ability to read, speak and write English
ability to accurately count cash and operate cash register
high level of organization and multitasking ability
strong communication skills

Job Qualifications

Bartending training and certification
TIPS certified
sommelier certification
minimum 2 years of experience in a similar job
must be 21 years of age to serve alcoholic beverages
ability to read and follow verbal and written instructions
excellent communication skills
highly organized with attention to detail
ability to perform multiple tasks simultaneously

Job Duties

Circulate through the assigned area, recommend and serve wine to guests
manage the daily activities necessary for maintenance and promotion of the organization’s wine collection
ring guest checks, collect cash and process credits and room charges in accordance with company policies and procedures
increase revenue by training team members to up-sell and other suggestive procedures
decrease expenses through proper handling of product and other suggestive procedures
work with the culinary team to develop food and wine pairings
identify and purchase wines for the organization
monitor the conditions of the wine cellar, ensuring optimal storage
follow and practice all alcoholic beverage laws, policies and regulations
maintain a clean and safe work area
perform all guest contact activities in a cordial, efficient and professional manner maintaining a commitment to guest satisfaction
may perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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