Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
competitive pay
Flexible Schedule
Training and Development
Employee Discounts
Positive work environment
Job Description
Wit & Wisdom Sonoma is a distinguished restaurant founded by acclaimed Chef Michael Mina, marking his inaugural foray into wine country dining. Situated in the picturesque heart of Sonoma, this establishment offers a unique blend of American comfort food and an exceptional wine program, showcasing regional California cuisine meticulously prepared on a hearth oven. The restaurant creates a vibrant yet welcoming atmosphere, ideal for any dining occasion, whether a casual happy hour, a social gathering with friends, or a celebratory dinner. Wit & Wisdom Sonoma embodies a wine country tavern experience unlike any other, combining the charm of rustic ambiance... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of three months experience in cash handling and customer service
- Ability to communicate verbally and in writing in English
- Ability to follow written and verbal instructions
- Capability to multitask effectively
- Skilled in tact and understanding handling customer service situations
- Ability to handle coins, writing utensils, and perform physical tasks such as lifting trays up to 10 pounds
- Ability to stand and be active throughout a shift
- Vision ability to read in dim lighting
- Willingness to work in an indoor environment with standing and walking duties
Job Qualifications
- High school diploma or equivalent
- Previous experience of at least 3 months in cash handling and customer service
- High school level mathematical aptitude
- Knowledge of standard cash handling procedures
- Familiarity with computerized cash register systems
- Basic customer service skills
- Understanding of restaurant operations and food service principles
Job Duties
- Meet arriving customers with a cordial greeting
- Escort guests to assigned tables and issue menus
- Assign sections and notify servers of new guests
- Maintain a visible presence to assist servers and respond to customer requests
- Receive payments and process transactions using a computerized cash register
- Verify the accuracy of guest checks including pricing, discounts, and payment methods
- Ensure all charge vouchers are completed and authorized
- Elicit and document customer feedback to improve service
- Maintain a clean restaurant and assist with general cleaning and sidework
- Report maintenance or housekeeping issues promptly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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