You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $110,000.00 - $115,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Safe working environment
Job Description
Wit & Wisdom Sonoma represents the acclaimed Chef Michael Mina's debut in wine country dining, bringing his renowned culinary expertise to the heart of Sonoma. This unique and charming wine country tavern is celebrated for offering a highly curated culinary experience that seamlessly blends American comfort food with a regional California flair. At Wit & Wisdom Sonoma, diners are treated to an exceptional ambiance nestled within the vibrant and picturesque wine country, featuring cuisine thoughtfully prepared on a hearth oven and complemented by an impressive, robust wine list that only MINA can deliver. This restaurant is a favored destination for... Show More
Job Requirements
- Ability to lift 30-35 pounds multiple times per shift
- Ability to kneel during inspections and lifting tasks
- Full mobility to inspect and monitor kitchen environment
- Ability to stand continuously for up to an hour or more totaling at least 50% of the day
- Ability to work in varied temperature environments from -10 degrees in freezers to over 100 degrees on the front line
- Compliance with all federal, state, corporate and franchise safety and sanitation standards
Job Qualifications
- More than two years of post high school education but less than a four-year college degree
- Five to ten years of relevant experience in kitchen management or related position
- Advanced knowledge of food profession principles and practices
- Strong oral and written communication skills
- Moderate hearing and speech communication skills
- Excellent vision and literacy skills
- Ability to analyze and fulfill budget requirements
Job Duties
- Plan and manage kitchen staff in procurement, production, preparation and presentation of all food
- Manage long and short term planning and day-to-day kitchen operations
- Recommend menu and procedural changes
- Recommend budget and manage food and labor costs within approved constraints
- Hire, train, develop, coach and counsel kitchen associates and managers
- Ensure kitchen maintenance and sanitation meet all safety and regulatory standards
- Develop and manage departmental budgets and control costs
- Implement menus and backup processes within corporate guidelines
- Promote and execute Accident Prevention Program
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All