Winter Seasonal Restaurant Commi Chef at ski lodge, housing/ski time available.

Job Overview

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Employment Type

Temporary
Hourly
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $19.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive wage
Tips
Ski-in ski-out access
Flexible Schedule
Positive work environment
Opportunity for professional growth
team-oriented culture

Job Description

Goldminer's Daughter Lodge is a renowned ski-in, ski-out destination located at the base of the Alta Ski Area in Utah. Known for its picturesque mountain scenery and vibrant community atmosphere, this lodge offers an exceptional environment for adventure seekers and outdoor enthusiasts. The lodge embraces core values such as adventure, community, excellence, integrity, and sustainability, which guide every aspect of its operations and employee relations. Goldminer's Daughter Lodge is not only a place to work but also a place to immerse oneself in the mountain lifestyle, making it an ideal employer for those who are passionate about skiing and outdoor... Show More

Job Requirements

  • Legal authorization to work in the United States
  • High school diploma or GED
  • Previous experience as a line cook or similar culinary role
  • Ability to work flexible hours including weekends and holidays
  • Strong communication skills
  • Willingness to learn kitchen operations and food safety protocols
  • Ability to lift and carry up to 50 lbs

Job Qualifications

  • High school diploma or GED
  • Previous culinary experience in a similar role
  • Strong culinary skills and knowledge of food preparation
  • Ability to work effectively in a fast-paced environment
  • Excellent communication and teamwork skills
  • Attention to detail and organizational skills
  • Physical ability to lift and carry up to 50 lbs

Job Duties

  • Prepare high-quality meals to guest satisfaction
  • Support daily kitchen operations to maintain efficiency
  • Maintain clear communication with Executive Chef and Sous Chef
  • Ensure compliance with safety and sanitation standards
  • Keep your work station clean and organized
  • Assist with inventory and food storage as needed
  • Adapt to flexible work schedules, including weekends and holidays

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location