Winter Food Service Associate

Job Overview

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Employment Type

Temporary
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Work Schedule

Weekend Shifts
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Benefits

Seasonal role with opportunities to return each year
Free or discounted ski passes for you and your family
resort discounts
A supportive, mission-driven workplace that values inclusion, teamwork, and community

Job Description

Bogus Basin Mountain Recreation Area is a vibrant, mission-driven non-profit organization located in the Boise National Forest near Boise, Idaho. As one of the premier four-season mountain recreation destinations in the region, Bogus Basin offers a unique blend of outdoor adventure and community spirit. The organization is rooted in the values of accessibility, affordability, and community engagement, ensuring that every visitor has the opportunity to enjoy the natural beauty and recreational activities available. Bogus Basin is dedicated to reinvesting all earnings back into the mountain and its people rather than distributing profits to shareholders, which creates a strong sense of... Show More

Job Requirements

  • Must be at least 19 years of age
  • Must have or obtain an alcohol server training certificate within two weeks of hire
  • Ability to pass a background check
  • Availability to work entire season, including weekends
  • Passion for Bogus Basin’s mission
  • Outstanding customer service skills
  • Ability to stand, walk, reach, and balance for long periods
  • Manual dexterity to handle cash transactions, operate POS systems, and prepare food and beverages
  • Ability to multitask accurately and efficiently under pressure while maintaining a positive attitude

Job Qualifications

  • Passion for Bogus Basin’s mission
  • Outstanding customer service skills
  • Ability to multitask accurately and efficiently under pressure while maintaining a positive attitude
  • Ability to stand, walk, reach, and balance for long periods
  • Manual dexterity to handle cash transactions, operate POS systems, and prepare food and beverages
  • Must be at least 19 years of age
  • Must have or obtain an alcohol server training certificate within two weeks of hire
  • Ability to pass a background check
  • Availability to work entire season, including weekends

Job Duties

  • Accurately and efficiently process guests’ transactions using POS terminals
  • Prepare and cook menu items efficiently and safely
  • Prepare and serve alcoholic and non-alcoholic beverages, following all applicable alcohol regulations
  • Abide by local and federal health codes
  • Help maintain stocking levels for all sale items including prepackaged food items
  • Assist with cleaning the Food & Beverage areas
  • Assist in training staff, fostering a positive, team-oriented environment
  • Assist guests with questions, make recommendations, and escalate issues to supervisors or managers as needed
  • Maintain a professional attitude toward guests and staff
  • Promote safety by following safe practices and reporting unsafe conditions
  • Perform other related tasks as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location