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Job Overview
Employment Type
Seasonal
Work Schedule
Day Shifts
Benefits
Seasonal leadership role
Free or discounted ski passes
Other resort discounts
Supportive mission-driven workplace
Inclusion
teamwork
Community
Job Description
Bogus Basin Mountain Recreation Area is the largest nonprofit mountain recreation area in the United States, nestled in the Boise National Forest near Boise, Idaho. As a 501(c)(3) nonprofit organization, Bogus Basin is committed to providing accessible, affordable outdoor recreation and community programming throughout the year. Unlike commercial resorts, every dollar earned at Bogus Basin is reinvested into the mountain and its people rather than shareholders. This mission-driven approach fosters a unique environment where outdoor enthusiasts, community members, and employees come together to enjoy and preserve the natural beauty of the region.
Bogus Basin offers an impressive variety of year-rou... Show More
Bogus Basin offers an impressive variety of year-rou... Show More
Job Requirements
- Passion for Bogus Basin’s mission
- Experience in food and beverage operations or a related field
- Supervisory experience preferred
- Knowledge of local state and federal alcohol laws
- Understanding of health safety and child labor standards
- Strong decision-making ability in stressful or fast-paced environments
- Excellent customer service skills with a positive professional attitude
- Physical ability to stand walk reach and balance for long periods
- Manual dexterity to handle cash transactions operate POS systems and prepare food/beverages
- Ability to multitask accurately and efficiently
- Ability to pass a background check
- At least 19 years of age
- Must have or obtain within 2 weeks of hire an alcohol server training certificate
- Availability to work the full winter season mid-October through mid-May
Job Qualifications
- Experience in food and beverage operations or a related field
- Supervisory experience preferred
- Knowledge of local state and federal alcohol laws
- Understanding of health safety and child labor standards
- Strong decision-making ability in stressful or fast-paced environments
- Excellent customer service skills with a positive professional attitude
- Physical ability to stand walk reach and balance for long periods
- Manual dexterity to handle cash transactions operate POS systems and prepare food/beverages
- Ability to multitask accurately and efficiently
- Ability to pass a background check
- Must have or obtain within 2 weeks of hire an alcohol server training certificate
- At least 19 years of age
Job Duties
- Create and maintain a team-oriented environment fostering pride and integrity among employees
- Motivate staff in a positive manner to achieve goals and uphold Bogus Basin’s values
- Assist in training staff fostering a positive team-oriented environment
- Oversee lodge operations during management’s absence
- Assist staff in all lodge operations as needed in relation to staffing and business levels
- Maintain a professional and welcoming attitude toward guests and staff
- Handle guest complaints effectively and with care
- Assist guests with questions or problems seeking management support when needed
- Ensure cleanliness of all food service facilities in your area
- Assist with all tasks assigned to subordinates
- Promote safety by following and enforcing safe practices and reporting unsafe conditions
- Support weekly inventories and purchase orders as needed
- Perform other related tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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