Job Overview
Work Schedule
Day Shifts
Benefits
Seasonal leadership role
Free or discounted ski passes
resort discounts
Supportive workplace
Mission-driven culture
Inclusion
teamwork
Job Description
Bogus Basin Mountain Recreation Area, located in the Boise National Forest near Boise, Idaho, is the largest nonprofit mountain recreation area in the United States. As a 501(c)(3) nonprofit organization, Bogus Basin is dedicated to providing accessible and affordable outdoor recreation, education, and community programs year-round. Its mission centers on reinvesting every dollar earned back into the mountain and its people rather than shareholders, fostering a sense of community, respect, and professionalism. Offering unbeatable access to a variety of outdoor activities such as skiing, snowboarding, mountain biking, hiking, and tubing, Bogus Basin provides an authentic mountain experience just 16 miles... Show More
Job Requirements
- Passion for Bogus Basin’s mission
- Experience in food and beverage operations or a related field
- Supervisory experience preferred
- Knowledge of local, state, and federal alcohol laws
- Understanding of health, safety, and child labor standards
- Strong decision-making ability in stressful or fast-paced environments
- Excellent customer service skills with a positive, professional attitude
- Physical ability to stand, walk, reach, and balance for long periods
- Manual dexterity to handle cash transactions, operate POS systems, and prepare food/beverages
- Ability to multitask accurately and efficiently
- Ability to pass a background check
- At least 19 years of age
- Must have or obtain within 2 weeks of hire an alcohol server training certificate
- Availability to work the full winter season (mid-October through mid-May)
Job Qualifications
- Experience in food and beverage operations or a related field
- Supervisory experience preferred
- Knowledge of local, state, and federal alcohol laws
- Understanding of health, safety, and child labor standards
- Strong decision-making ability in stressful or fast-paced environments
- Excellent customer service skills with a positive, professional attitude
- Physical ability to stand, walk, reach, and balance for long periods
- Manual dexterity to handle cash transactions, operate POS systems, and prepare food/beverages
- Ability to multitask accurately and efficiently
- Ability to pass a background check
- Must have or obtain within 2 weeks of hire an alcohol server training certificate
- At least 19 years of age
Job Duties
- Create and maintain a team-oriented environment fostering pride and integrity among employees
- Motivate staff in a positive manner to achieve goals and uphold Bogus Basin's values
- Assist in training staff fostering a positive, team-oriented environment
- Oversee lodge operations during management’s absence
- Assist staff in all lodge operations as needed in relation to staffing and business levels
- Maintain a professional and welcoming attitude toward guests and staff
- Handle guest complaints effectively and with care
- Assist guests with questions or problems seeking management support when needed
- Ensure cleanliness of all food service facilities in your area
- Assist with all tasks assigned to subordinates
- Promote safety by following and enforcing safe practices and reporting unsafe conditions
- Support weekly inventories and purchase orders as needed
- Perform other related tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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