Job Overview
Employment Type
Temporary
Work Schedule
Standard Hours
Day Shifts
Benefits
Seasonal role with opportunities to return each year
Free or discounted ski passes for you and your family
resort discounts
A supportive, mission-driven workplace that values inclusion, teamwork, and community
Job Description
Bogus Basin Mountain Recreation Area, located within the beautiful Boise National Forest in Idaho, is a cherished destination known for its exceptional outdoor recreational opportunities. Established as a 501(c)(3) nonprofit organization, Bogus Basin is dedicated to providing affordable, accessible outdoor enjoyment and education to the community throughout the year. Visitors flock to this area for its scenic mountain ambiance, exciting winter sports, and a variety of summer activities. Bogus Basin is not only a mountain resort but a community-focused establishment that invests all earnings back into enhancing the mountain facilities and supporting its employees, ensuring a rich and rewarding experience... Show More
Job Requirements
- Cooking and/or restaurant knowledge and experience helpful
- strong customer service skills
- ability to work as part of a team
- physical ability to stand, walk, reach, and balance for long periods
- manual dexterity to handle kitchen utensils
- ability to stoop, kneel, or crouch occasionally
- ability to lift, move, and/or support up to 35 lbs
- ability to work mid-October through mid-May
- ability to pass a background check
Job Qualifications
- Cooking and/or restaurant knowledge and experience helpful
- strong customer service skills
- ability to work as part of a team
Job Duties
- Accurately and efficiently prepare and cook menu items
- maintain a clean work area and assist with cleaning other areas of the Food and Beverage department
- report issues to management regarding production levels, staff, and food/equipment safety
- ensure proper staffing levels for efficient and safe service
- make sure the kitchen is ready for service at opening and closed correctly at the end of the day
- assign daily, weekly, and monthly cleaning lists and ensure they are followed correctly
- assist in training staff, fostering a positive, team-oriented environment
- support staff as needed, assisting with questions or issues
- maintain a professional attitude towards guests and staff
- promote safety by following safe practices and reporting any unsafe conditions or situations while on premise
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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