Winter Food and Beverage Dishwasher

Job Overview

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Employment Type

Temporary
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Work Schedule

Weekend Shifts
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Benefits

Seasonal employment with opportunities to return annually
A supportive, community-oriented workplace
Focus on inclusion
opportunities for professional growth

Job Description

Bogus Basin Mountain Recreation Area, located within the Boise National Forest in Idaho, stands as the largest nonprofit mountain recreation area in the United States. Offering a unique blend of community-focused outdoor activities and urban convenience, Bogus Basin is dedicated to providing accessible, affordable, and enjoyable recreation experiences to visitors year-round. As a 501(c)(3) nonprofit organization, every dollar earned is reinvested back into the mountain and its people rather than shareholders, fostering a workplace culture rooted in kindness, respect, professionalism, and fun. Employees here enjoy the benefits of mountain life with access to world-class winter sports like skiing, snowboarding, and... Show More

Job Requirements

  • physical ability to lift and move up to 35 lbs and remain standing for extended periods
  • ability to stoop, kneel, or crouch as needed
  • must be able to pass a background check

Job Qualifications

  • previous kitchen or dishwashing experience preferred but not required
  • ability to follow safety and sanitation standards
  • strong work ethic with ability to multitask in a fast-paced environment
  • teamwork mindset with a positive attitude
  • ability to work evenings, weekends, and holidays
  • ability to work the full winter season from mid-October through mid-May

Job Duties

  • wash and sanitize dishes, utensils, pots, and pans
  • ensure all items meet cleanliness and sanitation standards
  • keep dishwashing area clean, organized, and hazard-free
  • assist with general cleaning tasks such as sweeping, mopping, and wiping surfaces
  • take out trash and recycling as needed during and after shifts
  • follow safe practices and report unsafe conditions
  • work as part of a team to ensure smooth food and beverage operations
  • maintain a professional attitude toward coworkers and guests
  • perform additional related tasks as necessary

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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