Job Overview
Employment Type
Temporary
Work Schedule
Day Shifts
Benefits
seasonal employment
Opportunities to return annually
Free or discounted ski passes for employees and their families
resort discounts
Supportive community-oriented workplace
Focus on inclusion
professional growth
Job Description
Bogus Basin Mountain Recreation Area, located in the Boise National Forest of Idaho, is the largest nonprofit mountain recreation area in the United States. As a 501(c)(3) nonprofit organization, Bogus Basin is dedicated to providing accessible and affordable outdoor recreation, education, and community programming throughout the year. Their mission centers on reinvesting every dollar earned back into the mountain and the people who enjoy it, rather than shareholders. This commitment fosters a welcoming, professional, respectful, and fun workplace culture that values kindness and community. Employees enjoy a unique lifestyle blending mountain adventure with urban living, as Bogus Basin is situated... Show More
Job Requirements
- Cooking and/or restaurant knowledge and experience preferred but not required
- Strong customer service skills
- Manual dexterity for handling kitchen utensils
- Physical ability to reach, balance, walk, and stand for extended periods
- Ability to stoop, kneel, or crouch as needed
- Ability to lift, move, and/or support up to 35 lbs
- Teamwork mindset with a positive attitude
- Ability to work the full winter season from mid-October through mid-May
- Must be able to pass a background check
Job Qualifications
- Experience in cooking or restaurant work preferred but not required
- Strong customer service skills
- Ability to work full winter season from mid-October through mid-May
- Teamwork mindset with a positive attitude
- Ability to pass a background check
Job Duties
- Prepare and cook menu items accurately and efficiently
- Follow Bogus Basin and local/federal health code regulations
- Ensure meals meet quality and consistency standards
- Maintain a clean, organized work area
- Assist with cleaning duties across the food and beverage department
- Promote safety by following safe practices and reporting unsafe conditions
- Maintain a professional attitude towards guests and staff
- Assist in training staff, fostering a positive, team-oriented environment
- Assist guests with questions or concerns, referring to a supervisor/manager as needed
- Work as part of a team to deliver exceptional service
- Perform additional related tasks as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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