Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $14.00
Work Schedule
Standard Hours
Day Shifts
Benefits
seasonal employment
employee perks
Free or discounted ski passes
resort discounts
Supportive workplace
community-oriented environment
Professional growth opportunities
Job Description
Bogus Basin Mountain Recreation Area stands as the largest nonprofit mountain recreation area in the United States, nestled in the Boise National Forest, Idaho. As a 501(c)(3) nonprofit organization, Bogus Basin is dedicated to providing accessible, affordable outdoor recreation and educational programming throughout the year. This unique mountain destination is not only a hub for winter sports like skiing, snowboarding, and tubing but also offers a rich variety of summer activities such as mountain biking, hiking, and scenic chairlift rides. Located just 16 miles from downtown Boise, Bogus Basin delivers a rare combination of mountain life with city living, allowing... Show More
Job Requirements
- Ability to work the full winter season (mid-October through mid-May)
- must be able to pass a background check
- physical ability to stand, balance, walk, and reach for extended periods
- ability to stoop, kneel, or crouch as needed
- ability to lift, move, and/or support up to 35 lbs
- passion for Bogus Basin's mission
- ability to perform tasks efficiently with or without supervision
- team-oriented mindset and good communication skills
- manual dexterity to perform foodservice functions such as stocking and cleaning
Job Qualifications
- Passion for Bogus Basin's mission
- team-oriented mindset and good communication skills
- ability to perform tasks efficiently with or without supervision
- physical ability to stand, balance, walk, and reach for extended periods
- ability to stoop, kneel, or crouch as needed
- manual dexterity to perform foodservice functions such as stocking and cleaning
Job Duties
- Clean tables, floors, restrooms, and surrounding areas
- empty guest trays and sort trash, recycling, and compostables
- maintain a clean and organized dining environment
- stock and replenish cups, condiments, napkins, and plastic wares
- maintain a professional attitude toward guests and staff
- assist guests with questions or concerns, referring them to a supervisor or manager as needed
- promote safety by following safe practices and reporting unsafe conditions
- perform additional related tasks as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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