Winter Barista

Job Overview

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Work Schedule

Standard Hours
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Benefits

Seasonal role with opportunities to return each year
Bogus Basin season pass
Food and beverage discounts
Retail Discounts
Rental Discounts
Access to mountain recreation

Job Description

Bogus Basin Mountain Recreation Area, located just 16 miles from Boise, Idaho, offers a unique opportunity to work in a mountain environment while living near one of the most livable cities in the United States. As a 501(c)(3) nonprofit organization, Bogus Basin is dedicated to providing affordable, accessible, and sustainable mountain recreation and education for the Treasure Valley community. This mission-driven, community-focused approach makes Bogus Basin a special place where employees can contribute to meaningful outdoor experiences for guests while enjoying their own access to mountain recreation and a vibrant community atmosphere.

Bogus Basin's Winter Barista position is a ... Show More

Job Requirements

  • Passionate about Bogus Basin’s mission
  • Ability to stand, walk, reach, and balance for long periods
  • Manual dexterity to handle cash and operate POS and coffee equipment
  • Availability to work mid-October through mid-May
  • Willingness to work in both indoor and outdoor environments
  • Ability to work in a fast-paced, customer-oriented setting

Job Qualifications

  • Outstanding customer service skills
  • Demonstrated ability to multitask accurately and efficiently
  • Knowledge of coffee and espresso preparation preferred but not required
  • Ability to maintain a professional and friendly demeanor
  • Experience using POS systems advantageous
  • Ability to communicate effectively with guests and team members

Job Duties

  • Quickly and efficiently prepare and serve coffee and espresso drinks that meet quality standards
  • Accurately and efficiently process guests’ transactions using POS terminals
  • Help maintain stocking levels for all sale items including prepackaged food items
  • Assist with cleaning the Espresso cart areas
  • Maintain a professional attitude toward guests and staff
  • Assist guests with questions or concerns, seeking help from a supervisor or manager when needed
  • Resolve cash tills and perform all check-out functions daily

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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