Job Overview

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Compensation

Type:
Hourly
Rate:
Range $13.25 - $15.25
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Work Schedule

Standard Hours
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Benefits

Seasonal role with opportunities to return each year
Bogus Basin season pass
Food and beverage discounts
Retail and rental discounts
Access to mountain recreation
supportive work environment
Mission-driven community

Job Description

Bogus Basin Mountain Recreation Area, located just 16 miles from Boise, Idaho, is a premier mountain resort known for delivering exceptional outdoor experiences in a stunning natural setting. As a 501(c)(3) nonprofit organization, Bogus Basin is mission-driven and community-focused, dedicated to providing affordable, accessible, and sustainable mountain recreation and educational opportunities for the Treasure Valley community. The resort combines the unique charm of mountain life with the convenience and vibrancy of nearby city living, offering employees and guests alike the best of both worlds. Employees at Bogus Basin benefit from unparalleled access to the outdoors and a vibrant community atmosphere... Show More

Job Requirements

  • passionate about Bogus Basin's mission
  • ability to stand, walk, reach, and balance for long periods
  • manual dexterity to handle cash and operate POS and coffee equipment
  • availability to work mid-October through mid-May

Job Qualifications

  • outstanding customer service skills
  • demonstrated ability to multitask accurately and efficiently
  • knowledge of coffee and espresso preparation preferred
  • ability to maintain professionalism under pressure
  • good communication skills
  • ability to work effectively in a fast-paced environment

Job Duties

  • prepare and serve coffee and espresso drinks that meet quality standards
  • process guests' transactions using POS terminals accurately and efficiently
  • maintain stocking levels for all sale items including prepackaged food items
  • assist with cleaning the Espresso cart areas
  • maintain a professional attitude toward guests and staff
  • assist guests with questions or concerns
  • resolve cash tills and perform all check-out functions daily
  • properly maintain and handle all equipment
  • demonstrate a thorough understanding of all menu offerings

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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