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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
employee discount
Job Description
Four Seasons Hotels and Resorts is a premier hospitality company known globally for its commitment to luxury, exceptional service, and genuine care for both guests and team members. Since its founding in 1960, Four Seasons has revolutionized hospitality by delivering unparalleled experiences through its dedication to quality, innovation, and thoughtful employee engagement. The company operates luxury hotels, resorts, and residences around the world, each embodying a distinct character and sense of place, yet unified by a focus on personalized service and attention to detail. Four Seasons' success is powered by its people — a diverse collective of individuals who are... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or hospitality preferred
- physical stamina to stand and walk for entire shift
- ability to work full time including mornings, days, evenings, weekends and holidays
- ability to communicate effectively in English
Job Qualifications
- Passion for delivering best in class service
- attention to detail to ensure proper timing and order accuracy
- English communication skills both written and verbal
- ability to carry trays across long distances
- ability to work outdoors in hot, humid climates
Job Duties
- Coordinate F&B delivery service from the kitchen to the pool, beach and outdoor dining areas
- clear, set up, and clean restaurant tables
- communicate any service delays, guest concerns and kitchen menu changes clearly to managers
- provide a warm and welcoming greeting to guests and providing seating assistance as needed
- complete opening and closing duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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