Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and development programs
flexible scheduling
Job Description
Chili's is a celebrated casual dining restaurant chain that originated in Dallas, Texas, back in 1975. Over the decades, it has established itself as a go-to destination for lovers of Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. Known for a warm, inviting atmosphere and a genuine commitment to delivering exceptional food and service, Chili's continues to be a beloved dining spot for families, friends, and communities across the country. Rooted in a strong tradition of hospitality, service, and community involvement, the brand emphasizes a culture where every guest counts and where food perfection and accountability are paramount.... Show More
Job Requirements
- High school diploma or equivalent
- Prior management experience in a restaurant or similar environment preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Dependable and team-oriented mindset
- Strong multitasking and problem-solving skills
- Knowledge of food safety practices
- Excellent communication and leadership skills
Job Qualifications
- Experience in restaurant or hospitality management
- Strong leadership and interpersonal abilities
- Ability to manage and motivate a team
- Excellent communication skills
- Knowledge of operational and financial management
- Commitment to food safety standards
- Ability to multitask in a fast-paced environment
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our manager timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: